Barazza 1ABEVEN, Instruction Manual

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The raising program creates a microclimate in controlled temperature and humidity conditions to help to
activate and transform the yeast. Fermentation can then take place in optimum conditions, producing the
natural swelling of the dough. By programming the duration of the leavening it is possible to reduce the
amount of yeast in the recipe, obtaining a lighter and more digestible product, and at the same time favouring
the desired aroma.
Note : For an optimal raising, put the dough in an open container covered with a damp cloth before
putting it in the appliance. If a highly humid environment is desired, insert a bowl of hot water inside the
appliance beside the container with the dough.
RAISING
It is possible to choose from three raising mod es: "Ready", “Preserved” and "Delayed".
In the “Ready” operating mode raising begins immediately.
If you want raising to begin immediately but are not able to remove the dough once risen, keep the dough at the right
temperature using the "Preserved" mode.
If you want raising to start a few hours after the dough is put in the appliance, use the "Delayed" option.
READY MODE
Options
Temperature : select the desired temperature for the fermentation of the yeast.
Raising length : select the duration of the raising.
Humidity : select the level of humidity inside the appliance. If a highly humid
environment is desired, then put a bowl of water beside the container with the dough.
Before starting It is possible to verify the information in the summary screen.
During the program The display shows the settings and the remaining time to the end of the program.
PRESERVED MODE
Options
End of cycle : select when to end the full cycle.
Temperature : select the desired temperature for the fermentation of the yeast.
Raising length : select the duration of the raising. The appliance immediately starts the
raising; when the raising period is over the dough is kept at +4°C (preservation) to stop
fermentation, then warmed to +15°C (reawakening).
Humidity : select the level of humidity inside the appliance. If a highly humid
environment is desired, then put a bowl of water beside the container with the dough.
Before starting It is possible to verify the information in the summary screen.
During the program The display shows the settings and the remaining time to the end of the program.
DELAYED MODE
Options
End of cycle : select when to end the full cycle.
Temperature : select the desired temperature for the fermentation of the yeast.
Raising length : select the duration of the raising. The appliance goes into standby mode
during which the dough is kept at +4°C (preservation) and then at +15°C (reawakening);
when the waiting period is over, raising takes place.
Humidity : select the level of humidity inside the appliance. If a highly humid
environment is desired, then put a bowl of water beside the container with the dough.
Before starting It is possible to verify the information in the summary screen.
During the program The display shows the settings and the remaining time to the end of the program.
AT THE END OF THE PROGRAM