A series
I
44
Calibration Points
1 to 3 points
Calibration Solutions
10 µ S/cm, 84 µ S/cm, 1413 µ S/cm,
12.88 mS/cm, 111.8 mS/cm
Temperature Compensation
0 to 100° C (32 to 212° F)
Temperature Coefficient
Linear (0.0 to 10.0%/° C)
non-linear
pure water
Reference Temperature
20° C or 25° C
Cell Constant
2-pole electrodes (K=0.1, 1, 10)
4-pole electrode
TDS
Range
0.00 to 100.0 g/L (max. 200 g/L)
Resolution
0.01, 0.1, 1
Accuracy
± 1% F.S.
TDS Factor
0.01 to 1.00 (default 0.50)
Salinity
Range
0.00 to 80.00 ppt, 0.00 to 42.00 psu
0.00 to 8.00%
Resolution
0.01
Accuracy
± 1% F.S.
Resistivity
Range
0.00 to 30.00 M
Ω
Resolution
0.01, 0.1
Calibration Solutions
± 1% F.S.
Conductivity Ash
Range
0.00 to 100%
Resolution
0.01, 0.1, 1
Accuracy
± 1% F.S.
Measurement Modes
Refined sugar or raw sugar
Dissolved Oxygen
Range
0.00 to 20.00 mg/L, 0.0 to 200.0%
saturation
Resolution
0.01
Accuracy
± 0.2 mg/L, ± 2.0%
Calibration Points
1 or 2 points
Temperature Compensation
0 to 50° C (32 to 122° F)
Pressure Correction
60.0 to 112.5 kPa, 450 to 850 mmHg
Salinity Correction
0.0 to 50.0 g/L
Temperature
Range
0 to 105° C (32 to 221° F)
Resolution
0.1° C (0.1° F)
Accuracy
± 0.5° C (± 0.9° F)
Calibration Point
1 point
Other Specifications
Memory
1000 data sets
Communication Interface
USB-B
Operating Temperature
0 to 50° C (32 to 122° F)
Storage Temperature
0 to 60° C (32 to 140° F)
Relative Humidity
< 80% (non-condensing)
Display
7 in. TFT LCD
Power Requirements
12V/2A DC power adapter
Dimensions
240 (L) × 220 (W) × 80 (H) mm
(9.4 × 8.6 × 3.1 in.)
Weight
1.7 kg (3.7 lb)