Outdoor Charcoal Barbecue Grill
Model No. CBC911W / BY12-084-029-77
Assembly Instructions (continued)
Never use charcoal that has been pre-treated with lighter fluid.
Use only a high grade plain charcoal, charcoal/wood mixture, lump
charcoal or cooking wood.
First Use
-AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS HAVE BEEN REMOVED FROM THE GRILL
2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS GRILL FOR THE FIRST TIME BY OPERATING THE
GRILL FOR AT LEAST MINUTES WITH THE LID CLOSED 4HIS WILL hHEAT CLEANv THE INTERNAL PARTS AND
DISSIPATE ODORS
Lighting Instructions
Check to make sure the air vents are free of debris and ash before
using the grill.
/PEN LID AND VENTS
-AKE SURE BOTTOM BOWL IS EMPTY
2EMOVE COOKING GRID
!RRANGE CHARCOAL BRIQUETTES OR OTHER FUEL ON THE
CHARCOAL GRID TO THE h&ILL ,INEv &IGURE
,IGHT PER INSTRUCTIONS ON FUEL PACKAGE
!LLOW FUEL TIME TO ASH INTO GLOWING COALS BEFORE
COOKING
CAUTION: When using a liquid starter
always check bottom bowl before
lighting. Fluid can collect in the bottom
bowl and could ignite resulting in a fire.
CAUTION: Never add lighting fluid to hot or even warm coals as
flashback may occur causing serious injury or damage to property.
Direct Cooking
#OOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SEARING IN JUICES AND GRILLING FOOD REQUIRING LESS THAN
MINUTES OF GRILLING TIME SUCH AS STEAKS HAMBURGERS HOT DOGS CHICKEN PARTS VEGETABLES
AND FRUIT
/PEN LID AND REMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION ,EAVE LID OPEN
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS EVENLY ACROSS CHARCOAL GRID WITH A
LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID CLOSE LID AND ALLOW GRILL TO PREHEAT
7HILE WEARING PROTECTIVE GLOVES OPEN LID AND PLACE FOOD ONTO COOKING GRIDS ABOVE THE HOT
COALS WITH LONG HANDLE TONGS
7ITH LID OPEN OR CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note
)F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING
PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE
HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT BY CLOSING LID AND ALL VENTS
&OR MORE TIPS ON DIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv
Indirect Cooking
.OT COOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SLOW COOKING AND GRILLING FOODS REQUIRING MORE
THAN MINUTES SUCH AS MOST ROASTS LOINS CHOPS WHOLE CHICKENS TURKEY FISH AND BAKED
GOODS
/PEN LID AND REMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION ,EAVE LID OPEN
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS TO THE OUTSIDES OF CHARCOAL GRID
WITH A LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID CLOSE LID AND ALLOW GRILL TO PREHEAT
7EAR PROTECTIVE GLOVES TO OPEN LID 5SE LONG HANDLED TOOLS TO PLACE FOOD ONTO COOKING GRIDS
ABOVE THE AREAS WITHOUT HOT COALS
7ITH LID CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note
)F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING
PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE
HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT BY CLOSING LID AND ALL VENTS
&OR MORE TIPS ON INDIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv
Operating Instructions
Figure 1
9
Insert Charcoal Tray and Cooking Grid
10
Lock Lid
Note:
,ID MUST BE LOCKED BEFORE MOVING
Unlock Lid
Note:
!LWAYS UNLOCK AND OPEN LID BEFORE LIGHTING
