12
adjustable flow rate automatically turns off with a non-concussive action after approximately 15 seconds. Closing time
is not adjustable.
IMPORTANT WARNING!
IN THE EVENT OF FAILURE OF THE WOKSPOUT, WATER FLOW CAN BE CONTROLLED MANUALLY
BY USING THE SPINDLE LOCATED ON FRONT PANEL (WHERE FITTED). WHERE NO SPINDLE
FITTED, WATER SHOULD BE SWITCHED OFF FROM THE ISOLATION VALVE (WHICH IS RECOMMENDED TO
BE FITTED WHEN ISTALLED) AND CONTACT AUTHORISED/ LICENSED SERVICE PERSONNEL.
Maintenance and Care
To ensure longevity and continued performance efficiency of your appliance, a good cleaning and maintenance
program is paramount. In general the use of steel wool abrasive cloths/cleaners/powders
should not
be used to
clean this appliance.
Daily Checks & Service
•
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the stock pot
table is not ready and safe for operation. Inspect burner area and ensure pilots are in position near the burner,
and that the pilot flame when ignited is blue in color and approximately 2040mm in length. If fitted with
thermocouple ensure pilot flame is in contact with it. Call the manufacturer if you see any problems. Always
ensure that area surrounding pilot and thermocouple is clear of any fats, oils or foodstuffs.
•
Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to remove
any food stuffs, oils, dust and any other materials.
•
Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of the
appliance and on completion of use of the appliance.
•
The spillage trays located under the main body of the appliance should be removed (by pulling out) and any
carbonized foodstuffs and oils should be removed using a clean, damp cloth soaked in a mild detergent.
Yearly Checks & Service
•
The appliance should be inspected and adjusted periodically by a qualified service person as part of
any kitchen maintenance program.
•
B&S recommends that this appliance is inspected at least annually by an authorized service
technician as follows:
o
Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
o
Inspect that the
burners and other components (i.e. pilots, thermocouples, etc.) are in good condition and functioning
properly.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
o
Ensure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties, contact B&S Commercial Kitchens Pty Ltd or their authorized service agent.
