7
(a) Installed the appliance when gas is available at the time of installation; or
(b) Makes gas available to the appliance if gas was not available at the time of installation
As per
AS/NZS5601.1
, clause 6.11.3, the commissioning of this appliance shall take
full account of special design
features,
the manufacturer’s instructions and the appliance safety requirements
.
As per
AS/NZS5601.1
, clause 6.11.4, the commission of this appliance shall include all of the following;
(a)
Testing and purging
of the appliance and installation as appropriate.
(b) Checks to ensure the appliance is in
safe working order
.
(c) Ignition of each
burner
of the appliance and where necessary adjustment, in accordance with the
manufacturer’s instructions.
(d) Testing of
flue
performance.
(e) Testing of all
safety devices
for correct operation.
(f)
Instruction
of the consumer, where available, on the safe and correct operation of the appliance and any
auxiliary equipment.
(g) Handing of the appliance
operating instructions
to the consumer, or if the consumer is not present, leaving
the instructions in a suitable location on the premises.
Installation Instructions
Regulations
The appliance
must
be installed only by authorized
persons and in accordance with the manufacturer’s installation
instructions, local gas fitting regulations, municipal building codes, AS/NZ 5601
– Gas Installations and any other
health and safety regulations, local authority, gas, electrical any other statutory regulations.
Data Label
The data label is located on the front of the appliance. This appliance is suitable for Natural Gas and LPG. Please
ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the appliance being
installed and that adequate supply pressure and volume is available
– refer to appliance data plate for MJ/h
consumption, injector sizes of main burners/pilots, etc.
Ventilation
It is strongly recommended that the appliance is installed under an extraction hood. Ventilation must be in accordance
with AS5601 - Gas Installations. In general, the appliance should have adequate ventilation for complete combustion
of gas, proper exhaust and to maintain temperature of immediate surroundings within safe limits. It is
strongly
recommended that this appliance is installed under an extraction hood.
The appliance shall be installed with an exhaust system comprising a hood and duct system. The hood shall be
made of a material which is impervious to fat, grease and vapour. It shall be constructed so it can be readily and
efficiently cleaned. Its inside faces shall be smooth and free of obstructions and all joints shall be grease tight.
The hood shall be located so as to effectively ventilate the steamer and shall extend at least 150 mm beyond the
perimeter of the wok. The exhaust duct system shall be adequately sized and shall not get connected to any other
ventilating or exhaust system.
As suitable grease trap shall be provided to prevent grease vapour entering the exhaust system and shall be located
to avoid constituting a fire hazard and be readily accessible for regular cleaning.
Unless adequately protected a hood and a duct shall be fitted at least 450 mm from any combustible material and
so that the lower edge of the grease filter is no less than 1.1 meters above the cooking surface.
Combustible Surfaces
Clearances to combustible surfaces must be in accordance with AS/NZS 5601.1 -
Gas Installations
,
clause 5.12.4.5.
Install on a flat/level floor. Where the floor is not fire resistant, a fire resistant material shall be put under the appliance
which shall have a fire resistance rating at least equal to that of 10mm millboard. The material shall extend at least
50mm beyond the edge of the appliance.
