10. MAINTENANCE
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The access to the service area is restricted to persons having knowledge and practical experience of
the applliance, in particular as far as safety and hygiene are concerned.
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Any maintenance must be carried out in an environment where the temperature is b5°C
and +32°C.
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Using a clean cloth or food-grade paper, clean the steam wand after each use to prevent the forma-
tion of scaling and the clogging of the steam outlet holes.
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Empty and clean the coffee filters every evening; remove the filter and brush the inside with a suitable
brush; soak the filters in hot water in order to dissolve coffee greases.
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Clean the drip tray of residues of coffee on the bottom to prevent encrustation.
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The power cord of this appliance must not be replaced by the user. If the cord is damaged or needs
to be replaced, take it to an authorised after-sales service only. Proceed as follows:
1- Insert the blind filter in the filter holder and add the amount of detergent indicated on the pack.
2- Insert the filter holder into the group head.
3- Start brew cycle for 10 seconds and stop for 10 seconds. Repeat this operation for 5 times.
Mixed water and foam will flow out the drain valve into the drip tray.
4- Remove the filter holder from group head. Start brew cycle and rinse the filter holder with the boil-
ing water from group head. Stop cycle.
5- Insert the filter holder into group head and repeat step 3 to rinse without detergent.
6- Replace the blind filter in the filter holder with the correct filter and make and discard an espresso.
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Clean the external parts of the machine with a damp cloth. Never use detergents or abrasive sub-
stances. Do not use jets of water to clean the machine.
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To clean the filter holder and the filters, leave them to soak for at least 30 minutes in a solution of
hot water and detergent prepared in a plastic or stainless steel container. Rinse them with clean water.
Frequent cleaning allows a smooth coffee to be obtained as well as prolonging the life of your coffee
maker.
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