Azkoyen Tempo LE, Technical Information

Page: 38 / 43

1ª 10012 - E 02 - 2006
38
Temperature probe
It is measured on the infusion board on the connector J2 . It measures the resistance
values (see the table for the PTC values).
4. CLEANING AND MAINTENANCE
ˆ
Daily
Ô
Liquid residue bucket . Empty the waste water and rinse with clean water.
Ô
Solid waste bucket . Empty the coffee residues and rinse with clean water.
Ô
Liquid collector tray . Clean with a water and dish washing liquid solution.
Ô
Beaters . Carry out various auto-cleaning operations by pressing button “B” on the
programming handset.
ˆ
Weekly
Ô
Infusion group . Remove it from the machine and rinse it under a tap to remove
coffee particles. Before replacing the group, dry it with a cloth.
Ô
Beaters . Remove the beaters, the outlet tubes and the chamber from the machine,
and clean everything with a water and dish washing liquid solution. If necessary,
only use a soft cloth to clean so as not to scratch their surfaces.
Ô
Product collection cover . Clean it with a water and dish washing liquid solution.
Ô
Cup support arm. Remove and clean it with a water and dish washing liquid
solution.
ˆ
Three monthly
Ô
Product hoppers . Remove them from the machine and empty them. Clean them
with a water and dish washing liquid solution. Dry them before replacing into the
machine. Clean the supports where the hoppers are fitted.
Ô
Coffee bean hopper . Carry out the same as with the product hoppers.