1ª 10012 - E 02 - 2006
2
I N D E X
1. INTRODUCTION
1.1. DEFINITIONS
1.2. RANGE
1.3. PRINCIPLE TECHNICAL CHARACTERISTICS
2. DESCRIPTION
OF
COMPONENTS
2.1. PRINCIPLE COMPONENTS
2.2. HYDRAULIC CIRCUIT FOR ESPRESSO COFFEE
2.3. HYDRAULIC CIRCUIT FOR INSTANT PRODUCTS
3
INSTALLATION AND SWITCHING ON
3.1. UNPACKING
3.2. SWITCHING ON
3.3. ERROR MESSAGES SHOWN ON THE DISPLAY
3.4. CONTROL POINTS
4.
CLEANING AND MAINTENANCE
5.
WORKING CONDITIONS AND NORMS
6. DIMENSIONS
Summary of Contents for Tempo LE
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