EN 17
Dehydration - Multi hot-air
• Use a baking sheet covered with sandwich paper or parchment paper.
• For best results, stop the oven halfway through the dehydrating time, open the door and let it
cool down overnight to complete the dehydration.
Vegetables
Type of food
Temp (°C)
Time (hrs)
Rack height
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Sweet peppers
60 - 70
5 - 6
3
1 / 4
Pickle relish
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Fruit
Type of food
Temp (°C)
Time (hrs)
Rack height
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Slices of apple
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
DAILY USE
Summary of Contents for OX6411LL
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