EN 14
Savory oven dishes
Type of food
Top + bottom heating
Multi hot-air
Time
(min)
Notes
Temp (°C)
Rack
height
Temp (°C)
Rack
height
Pasta flan
200
2
180
2
40 - 50
In a form
Vegetable flan
200
2
175
2
45 - 60
In a form
Quiches
1)
180
1
180
1
50 - 60
In a form
Lasagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a form
Cannelloni
1)
180 - 190
2
180 - 190
2
25 - 40
In a form
1) Preheat the oven for ten minutes.
Meat
Type of food
Top + bottom
heating
Multi hot-air
Time
(min)
Notes
Temp
(°C)
Rack
height
Temp
(°C)
Rack
height
Beef
200
2
190
2
50 - 70
On a wire shelf
Pork
180
2
180
2
90 - 120
On a wire shelf
Veal
190
2
175
2
90 - 120
On a wire shelf
English roast
beef, rare
210
2
200
2
50 - 60
On a wire shelf
English roast
beef, medium
210
2
200
2
60 - 70
On a wire shelf
English roast
beef, well done
210
2
200
2
70 - 75
On a wire shelf
Shoulder of pork
180
2
170
2
120 - 150
With rind
Shin of pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in pieces
Hare
190
2
175
2
150 - 200
Cut in pieces
Pheasant
190
2
175
2
90 - 120
Whole
DAILY USE
Summary of Contents for OX6411LL
Page 1: ...Betriebsanleitung Ofen Instructions Oven OX6411LR OX6411LL OX6492LR OX6492LL...
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Page 54: ...EN 28...
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