EN 15
Fish
Type of food
Top + bottom
heating
Multi hot-air
Time
(min)
Notes
Temp
(°C)
Rack
height
Temp
(°C)
Rack
height
Trout / Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna / Salmon
190
2
175
2
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 3 minutes.
Type of food
Quantity
Temp (°C)
Time (min)
Rack height
Pieces
(g)
1st side
2nd side
Fillet steaks
4
800
max.
12 - 15
12 - 14
4
Beef steak
4
600
max.
10 - 12
6 - 8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork chops
4
600
max.
12 - 16
12 - 14
4
Chicken (cut in two)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Chicken breast
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillets
4
400
max.
12 - 14
10 - 12
4
Toasted sandwiches
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
Circulation grill
Beef
Type of food
Quantity
Temp (°C)
Time
(min)
Rack height
Roast beef or beef tenderloin, rare
1)
per cm
thickness
190 - 200
5 - 6
1 oR 2
Roast beef or beef tenderloin, medium
1)
per cm
thickness
180 - 190
6 - 8
1 oR 2
Roast beef or beef tenderloin, well
done
1)
per cm
thickness
170 - 180
8 - 10
1 or 2
1) Preheat oven.
DAILY USE
Summary of Contents for OX6411LL
Page 1: ...Betriebsanleitung Ofen Instructions Oven OX6411LR OX6411LL OX6492LR OX6492LL...
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Page 54: ...EN 28...
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