EN 33
OVEN FUNCTIONS
6. Bottom Heat + Convection
The Bottom Heat + Convection mode is for recipes calling for a moist
topping and a crisp base, as with foods like pizzas, quiches lorraine,
German-style open fruitcakes and cheesecakes. We recommend to
preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature (°C)
Time (min)
Yeast dough pie with apple
frozen
(350-700g)
3
Wire rack
180-200
15-20
Puff pastry small pies with
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3
Wire rack
180-200
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3
Wire rack
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900g)
2
Wire rack
170-180
45-55
Summary of Contents for OX6411F
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