EN 29
OVEN FUNCTIONS
2. Top Heat + Convection
The top heating element is in operation and the fan operates to
constantly circulate the hot air. We recommend to preheat the oven
with Top Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature (°C)
Time (min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3/2
Wire rack / Deep
baking tray
180-200
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2/1
Wire rack / Deep
baking tray
190-200
40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT &
PEPPER
3
Wire rack / Deep
baking tray
180-200
15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4/3
Wire rack / Deep
baking tray
200-220
25-35
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire rack
180-200
30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2/1
Wire rack / Deep
baking tray
Add 1 cup water
200-220
45-60
Duck Breast
(300-500g)
4/3
Wire rack / Deep
baking tray
Add 1 cup water
180-200
25-35
Summary of Contents for OX6411F
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