EN 10
INDUCTION USE
How induction works
A magnetic field is generated in the appliance.
By placing a pan with an iron base on a cooking zone, a current is
induced in the pan base. This induced current generates heat in the
base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or cook
ingredients that you would normally heat in au bain-marie.
Quick
Thanks to the induction hob’s high power levels, bringing food to the
boil is very quick. Cooking food through takes just as long as for other
types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn into the glass.
Safe
The heat is generated in the pan itself. The glass top does not get any
hotter than the pan. This means that the cooking zone is considerably
cooler than a ceramic hob, for example.
Once a pan has been removed, the cooking zone cools down quickly.
Induction sounds
Ticking sound
A light ticking sound is caused by the capacity limiter on the front and
back zones. A soft ticking sound can also occur at lower settings.
Pan makes sounds
The pan can make sounds during cooking. This is caused by the
energy flowing from the hob to the pan. This is normal for certain pans,
particularly at high settings. This is not harmful for the pans or the hob.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
Summary of Contents for IGT9472MB
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