Grill function cooking guide
Put the food on the shelf, inside the enamel dish (to collect the cooking juices), and fit everything
at level 3. Turn the food half way through cooking.
Cooking guide for fan oven mode
Food Temperature
Insertion
level
Time
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb(leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
160°C
180°C
220°C
180°C
180°C
180°C
230°C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 1
In the enamel dish at level 2
On the shelf at level 1
On the shelf at level 1
In the enamel dish at level 2
90min
70-75 min
37-40 min
50-60 min
70-75 min
90-120 min
40-45 min
Fish(1.2 kg)
Whole(red snapper, salmon,
hake)
180°C
In the enamel dish at level 2
35-45 min
Vegetables
Dauphinoise potatoes
Lasagna
Stuffed tomatoes
180°C
180°C
180°C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
50-55 min
40-45 min
45-55 min
Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Shortbread
Cream dessert
Cookies
Pound cake
Cheesecake
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
On the shelf at level 2
On the shelf at level 1
In the enamel dish at level 2
On the shelf at level 1
In the enamel dish at level 2
In the enamel dish at level 2
On the shelf at level 2
In the enamel dish at level 2
On the shelf at level 2
On the shelf at level 1
spring-from mould,
35-45 min
35-45 min
20-25 min
40-50 min
18-22 min
20-25 min
35-45 min
bian-marie
20-30 min
40-50 min
65-75 min
Food
Quantity
Time
Andouillettes, black pudding, sausages
(pierce with a fork)
4-6 units
22-30 min
Pork chops
4 units
27-32 min
Lamb chops
4 units
15-17 min
Rib roast
800 g
23-25 min
Smoked bacon
4-6 slices
18-25 min
