BREAD recipe (maximum quantity of
dough):
Ingredients:
650 g flour
350g water
12 g salt
25 g baker’s fresh yeast or 4 sachets of dry
yeast.
Preparation:
Mix the flour and salt in a large recipient.
Dilute the fresh yeast in tepid water
(approximately 35°C).
Make a well in the centre of the flour.
Pour the water and yeast into the well.
Mix and knead lightly to obtain a non-sticky,
uniform dough then knead for 10 minutes by
stretching and folding the dough over on
itself.
Form a ball, place it in a bowl and cover with
plastic film to prevent the surface of the dough
from drying out. Place the bowl in the oven,
select the manual WARMING
Programme at 40°C and leave to rise for 30 to
45 minutes, or at room temperature for about
an hour (the dough should double in volume).
●
Take the dough and knead it lightly; divide it
into several pieces.
●
Place the bread rolls on the grid covered with
baking parchment (cut to size, to fit the drip
tray) and sprinkle them with flour.
●
Make cuts with a sharp knife.
●
Side the grid into level 1.
●
Place a pie dlish on the base of the oven
and pour in 100 ml cold water.
●
Cook form cold.
●
Start the automatic BREAD function.
●
When cooked, leave the bread to cool
completely on the grid.
PIZZA
programme
This is the ideal function for cooking pizza
(sufficiently thick dough). Refer to the next
paragraph for a detailed recipe. Option of
selecting the desired cooking level: MEDIUM,
CRISPY or SOFT
To obtain the best results, we recommend
carefully following the advice below;
Follow the recipe to the letter.
The weight of the dough must be between
350g and 500g.
Lightly oil the drip tray or oven dishes. Cook
from cold. If the oven is already hot from
prior cooking, the display will show the
message “Oven too hot” until the temperature
has dropped to 120°C. The pizza may then be
cooed.
PIZZA recipe:
Recipe for 3 or 4 pizzas: 1,000 g 500 g water,
20 g salt, 20 g sugar, 100 ml olive oil, 20 g
fresh baker’s yeast (or2 sachets of dry yeast).
●
Allow to rise at room temperature: 1 hour or
manual WARMING function at 40°C and
leave for about 30/45 minutes.
●
Cook from cold.
●
Start the
∣
PIZZA
cooking programme.
Programming a cooking cycle
Programming the duration
N. B. The duration can only be selected for
CREATION cooking programmes.
It is even possible to programme the duration
before starting a cooking programme with the
“START/STOP” button.
Press the button, then:
1.
SELECT DURATION and press “OK” to
confirm.
2.
The 4 digits will start to flash.
3.
Adjust using the – and + buttons.
