Kugelhopf
Choux pastry
Shortcrust pastry tart
Puff pastry tart
180°C
180°C
200°C
250°C
26 cm diameter
On the shelf at level 1
In a special tin
in the enamel dish at level 2
On the shelf at level 2
On the shelf at level 2
45-50 min
35-40 min
Depending on size
40-45 min
30-40 min
Other
Pate (1 kg)
Savoury tart
Casseroles
(hotpot, stew)
Bread(500 g flour)
190°C
170°C
160°C
220°C
On the shelf at level 1
On the shelf at level 2
20 cm tin
On the shelf at level 1, depending
On the dish.
On the shelf at level 2
90 min
55-65 min
90-180 min
25-30 min
Preheat the oven to the indicated temperature
