29
Breakfast Oatmeal
Set the rice cooker to its Sauté-Then-Simmer
™
(STS
™
) function and add the milk and
sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the
lid and press CANCEL to stop STS
™
. Press MENU to select OATMEAL. Press START to
begin cooking. Serve when oatmeal is finished cooking.
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!
¾ cup
old-fashioned oatmeal
1½ cups
milk
¼ cup
brown sugar
-
dash of salt
Ingredients
Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select
the Sauté-Then-Simmer
™
(STS
™
) function and cook until fragrant or about ten minutes.
Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then
close the lid. Set to the “Soup” function and let cook. When the “Soup” function finishes,
remove and shred the chicken with two forks and put it back in the soup. Serve with your
favorite add-ons.
Chicken Noodle Soup
2 lbs
chicken thighs
1
yellow onion, cut into small quarters
10
celery stalks cut into bite-sized pieces
10
carrots cut into bite-sized rounds
8 cups
chicken stock
2 tblsp
olive oil
2
bay leaves
2
sprigs of thyme
-
salt and pepper, for added taste
Ingredients
RECIPES (CONT.)