15
Place food to be steamed onto the
steam tray.
Close the lid securely.
Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
13
10
12
11
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of “To Cook Rice”
on page 5.
NOTE
• Do not attempt to cook more than
4 cups (uncooked)
of rice if steaming and cooking rice
simultaneously. The steam tray will not fit properly if more than 6 cups of rice are cooked.
• Food can be steamed at any time while rice cooks, however for best results food should
be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed
food to be ready at the same time. See the “Rice/Water Measurement Table” on
page 8
for approximate rice cooking times.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
• Refer to the steaming tables for meats and
vegetables on
page 18
for hints and approximate
steaming times.
HELPFUL
HINTS
