Crockpot CPSCRM20-BP Owner'S Manual Download | Manualshive

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2 Quart Model CPSCRM20-BP

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Summary of Contents for CPSCRM20-BP

Page 1: ...For use with 1 5 3 5 quart Manual Slow Cookers Owner s Guide Read and Keep These Instructions www crockpot com 2 Quart Model CPSCRM20 BP ...

Page 2: ...s appliance is not to be used by children or by persons with reduced physical sensory or mental capabilities 5 Close supervision is necessary when any appliance is used near children Children should not play with the appliance 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Allow to cool before putting on or taking off parts and before cleaning To dis...

Page 3: ...n must be used when moving an appliance containing hot oil or other hot liquids 13 The heating base is subject to residual heat from cooking cycle Do not touch heating base immediately after removing stoneware Allow to cool before handling 14 Use caution when opening the lid during or after a cooking cycle Escaping steam can cause burns 15 Do not use appliance for other than intended use Misuse ca...

Page 4: ...NG Spilled food can cause serious burns Keep appliance and cord away from children Never drape cord over edge of counter never use outlet below counter and never use with an extension cord For appliances with locking lids 21 Never attempt to lift or carry this appliance bythe lid handle Always use the handles located at each side on the base of the appliance 22 Do not lock the lid while cooking Lo...

Page 5: ... over a longer cord NOTl CES 1 Some countertop and table surfaces are not designed to withStand the prolonged heat generated by certain appliances Do notset the heated unit on afinished wood table We recommend placing ahot pad or trivet underyour slow cooker to prevent possible damage to the surface 2 During initial use of this appliance some slight smoke and or odor may De detected This is normal...

Page 6: ... COOKER 1 Place the stoneware into the heating base add your ingredients to the stoneware and cover with the lid See Fig 1 2 Plug in your CrockpotTM slow cooker and select the temperature setting Refer to your specific recipe for precise cook times NOTE Some models feature a WARM setting WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend using the...

Page 7: ...orm to recommended cook times Do not overfill stoneware To prevent spill Ver do not fill stoneware higher than 3 4 full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware...

Page 8: ...eaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be perfor...

Page 9: ... a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefitfrom slow cooking and are able to develop theirfull flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When ...

Page 10: ...r only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor 0 Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter th...

Page 11: ...or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during lastfifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid IS used in the recipe Ensure the stoneware is a...

Page 12: ...liced intotriangles for 1 Place all ingredients except pita bread in CrockpotTM slow cooker and mix thoroughly Cover and cook on High for 1 hour or until cheese is melted 2 Mix again turn to Warm and serve with pita bread BABY BACK RIBS Serves 2 1rack baby backribs cut into 3 4 1medium onion chopped pieces 1cup barbecue sauce 1 Place ribs in CrockpotTM slow cooker Top with onion and barbecue sauce...

Page 13: ... cook on Low for 10 to 12 hours or on High for 5 to 6 hours Stir thoroughly before serving POT ROAST Serves 2 3 1 2 pound beefchuck pot roast Xcupflour Koshersalt and pepper 1 2 carrots sliced 1potato quartered 1onion sliced 2celery stalks sliced Yz cup mushrooms sliced Yz cup water beefbroth orwine 1 Coat roast with 1f cup flour salt and pepper Sear roast in a skillet on stovetop optional 2 Place...

Page 14: ...on Low for 5 6 hours or on High for 3 4 hours or until chicken is tender 4 Stir in capers olives and fresh herbs just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour LEMON HERB ROASTED CHICKEN Serves 2 1 2 pound beefchuck pot roast Yo cup flour Kosher salt and pepper 1 2 carrots sliced 1 potato quartered 1...

Page 15: ...low cooker and shred with afork Add back into Crockpot slow cooker and coat with sauce 4 Serve pulled pork on hamburger buns or hard rolls CHILI Serves 2 4 1onion chopped 2teaspoons garlic minced 1green pepper chopped I IX pounds ground beef cooked ana drained 114 ounce can red black orwhite beans rinsed and drained 1cup diced tomatoes fresh or canned 1jalapeno chopped 1teaspoon cumin Xteaspoon ca...

Page 16: ...rs 4 Serve with cooked pasta and grated cheese EASY HEALTHY FISH FILLET Serves 2 4 Koshersalt and pepper 1 2 pounds whitefish cod sea bass tilap ia orcatfish skinned Fresh herbs flat leafparsley basil tarragon savory or a combination ofall 1 2 lemons thinlysliced Prepared salsa or olivetapenadeto garnish 1 Salt and pepper both sides of the fish and place in CrockpotlM slow cooker Cover top of fish...

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Page 20: ...canes and tornadoes What are the limits on Sunbeam s Liability Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particularpurpose is limited in duration to the duration of the ab...

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