Aroma AYM-606, Instruction Manual

Page: 9 / 12

Always unplug unit and allow to cool completely before cleaning.
1. Remove the yogurt maker lid. Wash it in warm, soapy water using a
sponge or dishcloth.
2. Rinse and dry thoroughly.
3. Repeat process with the sealable cups and leak-resistant cup lids.
4. Wipe the yogurt maker body clean with a damp cloth.
HOW TO CLEAN
NOTE:
• Never immerse the yogurt maker body in water or any other liquid.
• Any other servicing should be performed by Aroma Housewares
Company.
HELPFUL HINT:
• For even faster cleanup, the yogurt maker lid, sealable cups and
leak-resistant cup lids can be washed in the dishwasher!
TROUBLESHOOTING
Yogurt is too lumpy
.
• The milk used may have been too hot.
• The ingredients may have not been
properly mixed. Ensure that all
ingredients are mixed thoroughly prior
to adding them to the yogurt maker.
• The milk used may have soured. Be
sure to use fresh milk that is far from its
expiration date.
There is an abundance of
liquid on the surface of the
yogurt.
• The yogurt may have stayed in the
yogurt maker too long.
• The sealable cups may have been
moved too early.
• The milk used was not properly cooled
before adding it to the yogurt maker.
The yogurt is liquidy.
• The starter culture and milk used may
have had different fat contents.
• The yogurt had excessive maturation
time in the yogurt maker. Reduce cook
time.
• The starter culture used was not fresh
enough.
7
Desconectesiempre launidad ydeje que seenfríe completamenteantes
delimpiarla.
1. Quitela tapa delutensilio, lávela en agua caliente, jabonosay use unaesponja o
untrapo delimpieza.
2. Enjuaguey séquese ac onciencia.
3. Repitae step rocesoc onlas tazas ys ustapas.
4. Sequey limpiela coraza delu tensiliocon un trapo húmedo.
COMOLIMPIAR ELAPARATO
NOTA:
• Nunca meta alUtensilio Preparadord eYogures ala guau otroslíquidos
• Cualquier otroservicio demantenimiento oreparación, debend ellevarse a
cabopor nuestrostécnicos deAroma Housewares Company.
CONSEJOÚ TIL:
• Para una limpiezam ása fondo ym ásfácil, todoslos aditamentospueden
lavarsee ne llavaplatos.
SOLUCIONANDOPROBLEMAS
Siel yogurtsalió grumosoy
apelmazado.
•L aleche usadapudo habere stado
demasiadocaliente.
•L osingredientes nofueron mezclados
deacuerdo alas instrucciones.
•L aleche utilizadapudo habere stado
agria.Cerciórese deusar lechefresca,
lejosde sufecha de caducidad.
Haylíquido enla superficie
delyogurt.
•E ly ogurtpudo habere stadoen el
utensiliodemasiado tiempo.
•L astazas selladas semovieron
demasiadorápido.
•L aleche usadano fueenfriada lo
suficienteantes demezclarse.
Elyogurt estámuy acuoso.
•E lc ultivoy la leche puedenhaber
tenidodiferentes contenidos de grasa.
•E ly ogurttuvo demasiado tiempode
maduraciónen elutensilio.
•E lc ultivode yogurtno estabalo
suficientementefresco.
7