Aroma AYM-606, Instruction Manual

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1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the yogurt maker lid, sealable cups and leak-resistant cup lids in warm,
soapy water. Rinse and dry thoroughly.
5. Wipe the yogurt maker body clean with a damp cloth.
USING YOUR YOGURT MAKER
Before First Use:
Choosing the Proper Milk:
The milk used is an important factor when making yogurt. For best results:
• Regular or organic pasterurized whole, low-fat or skim milk are all fine choices,
but must be brought to a near boil before being activated.
• Milk should be boiled to eliminate any additional bacteria. Allow the boiled milk
to cool to eliminate any skin that may develop.
• If using milk that has been sterilized at an ultra-high temperature (UHT), milk will
not need to be boiled before use and will result in a firm, skinless yogurt.
• Powdered milk works very well. Yogurt made with powdered milk is very smooth.
• Unflavored soy milk is also an excellent choice for making yogurt.
HELPFUL HINT:
• Whole milk will result in yogurt that is smoother and more aromatic.
• For thicker yogurt, add two to three tablespoons of powdered milk to the
milk used, taking care to mix it in completely.
Choosing the Proper Starter Culture:
You will need a starter culture in order to make yogurt. A starter culture can be
found in:
• A plain store-bought yogurt (preferably whole milk yogurt)
• A previously home-made yogurt
• A freeze-dried yogurt culture, which can be purchased at many pharmacies or
health food stores. If using a freeze-dried yogurt culture add two hours to the
yogurt making time.
NOTE:
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the yogurt maker body, cord or plug in water at any time.
NOTE:
• Do not use a batch of yogurt more than ten times for the starter culture as
the results will diminish.
• For best results, use a starter culture and milk with similar fat contents.
NOTE:
• For best results, use a starter culture and milk with similar fat contents.
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1.Lea todas lasinstrucciones ylas medidas de seguridad.
2.Deshágase de los materialesd ee mpaquey cercióreseque todos losaditamentos
vengane nb uenasc ondiciones.
3.Deshágase de todas lasb olsasd ep lástico,ya quep uedenser nocivas para los
niños.
4.Lave latapa oc ubiertad elUtensilio Preparadord eYogurt, asíc omolas tazas
selladascon sus tapas,e na guajabonosa yc alientey séquense bien.
5.Pase unpaño húmedop orlas cubiertas detodos los aditamentosy accesorios.
COMOUSAR SUAPARATO
Antesd eu sarsep orprimera vez:
Seleccionandola lecheindicada:
Laleche es un factor sumamente importantecuando prepares usyogurt. Para r
esultadosóptimos:
• Seleccione leche entera( Whole)o desnatada ybaja encalorías (Low-Fat)
• La leche orgánicadebe dehervirse parae liminarbacterias. Permitaq uese
enfriépara deshacersede lasn atas.
• Siutiliza leche queh asido esterilizada am uyaltas temperaturas,n od ebed e
hervirseantes deusarse yle ofrecerá un yogurt firmey sinnatas.
• La leche enpolvo funcionamuy bien paranuestr ospropósitos. Elyogurt hecho
conleche enpolvo leofrecerá unproducto muyfino yterso.
CONSEJOÚTIL:
• La leche enterale resultará enyogures más suavesy aromáticos.
• Para un yogurt mase speso,agregue doso trescucharadas deleche en polvo
ala leche quee stáu sando,y mézclela ac onciencia.
Seleccionandoel cultivoindicado:
Vaa necesitarde uncultivo parah aceryogures, yé stospuedes encontrarseen:
• Cualquier tiendad ondevendan yogures(preferiblemente unyogurt deleche
entera).
• Un yogurt previamenteelaborado encasa.
• Un cultivo deyogurt desecadoal vacío,el cualpuede conseguirse enmuchas
farmaciaso tiendas dealimentos saludables. Siu saun cultivode yogurtdesecado
alvacío, agrégueled oshoras alt iempoe stimado.
NOTA:
• Noutilice limpiadoreso traposraspantes.
• Nosumerja enagua elc uerpod elutensilio, sus cordoneso elenchufe.
NOTA:
• No utiliceuna hornadade yogurtmás de diez veces yaque los resultadosdel
cultivopueden disminuir.
• Para mejores resultados, useu nc ultivoy leche conlos mismoscontenidos de
grasa.
NOTA:
• Para mejores resultados, useu nc ultivoy leche conlos mismoscontenidos de
grasa.