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RECIPES
5 cups
organic milk
3 tablespoons plain organic yogurt (for a starter culture)
10
strawberries
4 tablespoons strawberry syrup
Follow steps 1 to 5 of “To Make Yogurt” on page 5. Mix in strawberry syrup
with warm milk/yogurt starter mixture. Add this yogurt mixture to each
sealable cup and complete the instructions of “To Make Yogurt.” Once
finished yogurt has cooled for the recommended time in the refrigerator,
cut strawberries into small cubes. Distribute the strawberries evenly
among the yogurt in each sealable cup.
Strawberry Yogurt
HELPFUL HINT:
• Additional fruit/syrup combinations may be used following similar
instructions. Experiment with favorite fruits and syrups to find the best flavor
for you.
5 cups
organic milk
3 tablespoons plain organic yogurt (for a starter culture)
1 can
pineapple chunks
Follow steps 1 to 5 of “To Make Yogurt” on page 5. To add extra
pineapple flavor, mix in 4 tablespoons pineapple juice from the
pineapple chunks can with warm milk/yogurt starter mixture. Add this
yogurt mixture to each sealable cup and complete the instructions of “To
Make Yogurt.” Once finished yogurt has cooled for the recommended
time in the refrigerator, cut pineapple chunks into small cubes. Distribute
the pineapple cubes evenly among the yogurt in each sealable cup.
Pineapple Yogurt
8
RECETAS
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ucharas
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nc
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fresa
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ogurt”d
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ermeladade
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acerun
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ogurt
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istribúyalos
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CONSEJOÚTIL:
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uedea
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mismasinstrucciones.
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ucharadasde
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uncultivo
deinicio)
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de
trozos
depiña
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ogurt”de
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ara
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mezcle4
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de
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la
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Agreguee
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ezclaa
cadauna
delas
tazas
ys
igalas
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ogurtterminado
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istribúyalosproporcionalmente
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8