Aroma AYM-606, Instruction Manual

Page: 8 / 12

To Add Flavors:
It is recommended yogurt be made plain in the Aroma Yogurt Maker with flavors
added once yogurt has cooled. After yogurt has cooled the recommended 8
hours in the refrigerator, mix desired flavors into each individual sealable cup.
However, some flavorings may be added prior to yogurt being made. Refer to the
recipe being used for information on when to add in flavors.
USING YOUR YOGURT MAKER
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Recommended Flavors:
Fruit Syrups
• Mix a desired fruit syrup flavor in with either the finished yogurt or the warm
milk/starter culture mix prior to adding it to the sealable cups.
Coffee
• Mix sugar and coffee grounds thoroughly with warm milk/starter culture mix prior
to adding it to the sealable cups.
Fruit Jams or Jellies
• Melt jam or jelly in a saucepan over low heat. Add in a bit of plain milk and
allow to cool. Once jam/jelly has cooled, mix with warm milk/starter culture mix
and add to sealable cups.
Preserved Canned Fruit
• Cut preserved fruit into small pieces. Save the juice from the can for even more
fruit flavor. Mix the cut fruit pieces and juice with cooled, finished yogurt in each
sealable cup.
Fresh Fruit
• Cut fruit into small pieces. Mix the cut fruit pieces with cooled, finished yogurt in
each sealable cup.
NOTE:
• Fresh fruit should only be added to cooled, finished yogurt. If attempting to
add fresh fruit to yogurt before it is finished, the fruit should be cooked to
ensure no outside bacteria will affect the yogurt culture.
Several of Aroma’s favorite yogurt recipes are included in this manual beginning
on page 8. For more recipe ideas, or even to submit your own, visit
www.AromaCo.com.
12Una vez eltiempo programadoha finalizado,e laparato emitirá unacampanada y
seapagará automáticamente.
13Remueva las tazass elladas,c ierrecon seguridad last apasde cadauna deellas y
métalasal refrigeradorp oraproximadamente unas8 horas. Unav ezse haya
enfriadoel yogurt,a gréguelelos sabores…!ydisfrútelos!
COMOUSAR SUAPARATO
Parahacer unyogurt:
Paraagregarle sabores:
Recomendamosque elyogurt se haga simpley sencilloen su
UtensilioDigital para
HacerYogurt
;y ques ele agreguen loss aboresuna veze stosse hayanenfriado las8
horasrecomendadas enel refrigerador.Después puedea gregarlelos saboresa cada
unade last azasen formaindividual.
Sinembargo algunossaborizantes puedenagregarse antesde hacere ly ogurt.
Consultesu recetario.
Saboresrecomendados:
Jarabesde frutas
• Mezcles us aborfavorito dejarabe defrutas con elyogurt yaterminado, obien con
laleche caliente quec ontieneel cultivoantes dellenar las tazass elladas.
Café
• Mezclea zúcary granosd ec aféc onla mezclade laleche caliente cone lc ultivo,y
despuésllene lastazas selladas.
Mermeladao gelatina de frutas
• Disuelva mermeladao gelatinae nuna cacerolaa fuego lento. Agréguele un
poquitode lechey permitaq uese enfríe.Una vez ques eh ayanenfriado la
mermeladao la gelatina, mézclesecon leche tibiay elc ultivoy llenelas tazas
selladas.
Conservasde frutaenlatada
• Rebanelas frutase nt rocitos.G uardee ljugo paraa gregarlea unmás sabor de
frutas.Mezcle lostrozos defrutas yel jugocon ely ogurtya terminadoy frío en las
tacitas.
Frutasfrescas
• Corte las frutase np equeñosp edazos.Mezcle las piezasde frutasc onel yogurtfrío
yaterminado encada unade last azasselladas.
NOTA:
• La fruta frescaúnicamente puedea gregárselea ly ogurtfrío yterminado,
delo contrariola fruta deberáde cocinarsepara asegurarnos deque no
contienebacterias que puedanafectar elc ultivodel yogurt.
Variasde lasrecetas favoritas paray oguresvienen incluidasen estemanual en la
página8 .P aram ásideas, másrecetas, ob ienpara someter lass uyas,p orfavor
visítenosen: www.AromaCo.com.
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