Aroma ART-828MS, Instruction Manual

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HOW TO USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in
good condition.
3. Tear up and discard all plastic bags, as they can pose a risk to children.
4. Wash the roasting pan, lid and any accessories in warm soapy water,
using a sponge or dishcloth. Rinse and dry thoroughly.
5. Wipe body clean with a damp cloth.
NOTE:
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the roaster oven body, cord or plug in water at
any time.
Due to the manufacturing process, smoke and odor may be emitted
during the first few uses. This is normal and causes no harm to you or the
product. We recommend preheating the roaster oven to eliminate the
smoke and odor.
1. Ensure temperature control dial is set to the “OFF” position and plug into
a 120V AC outlet.
2. Preheat the oven for 30 minutes at 400
o
F, or until smoke and/or odors no
longer exist.
3. Turn the temperature control dial to the “OFF” position, remove the plug
from wall outlet and allow the unit to cool.
Preheat:
HELPFUL HINTS:
•The roaster oven has been designed to utilize everyday recipes,
although temperature and time may vary. Check your meals two to
three times during operation to ensure ideal cooking results.
•Always preheat the oven unless the recipe specifies otherwise.
•Premade or frozen items can be heated in roaster oven. Follow
package directions for temperature and time.
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CO MO USA RS UA PA RA TO
Ant esd eu tiliz arp orp rim era vez :
1.L ea las ind ica cio nes yla sin stru cci one sd ese gur ida d.
2.R etir eto dos los mat eria les de em paq ue ya seg úre se de que tod osl os
artí cul osh aya nsi do rec ibi dos en bue nas con dic ion es.
3.D esg arre yd ese che tod asl asb olsa sd ep lás tic o,p ues rep res ent an un rie sgo
par alo sn iño s.
4.L ave elre cip ien te asa dor ,la tap ay tod osl osa cce sor ios en agu aja bon osa
cal ien te, utili ce una esp onj ay un tra po par av ajilla .E nju agu ey seq ue com -
ple tam ent e.
5.P ara lim pia re lc uer po del apa rat o,f rót elo con un tra po húm edo .
NO TA :
•N ou tilic elim pia dor esa bra sivo so esp onj asá spe ras .
•N osu mer ja jam áse lc uer po del hor no asa dor ,e lc abl eo ele nch ufe
en agu a.
Deb ido alp roc eso de fab ric aci ón, las prim era sv ece sq ue se utili za, la uni dad
pue de em itir hum oy olo res .E sto esn orm aly no rep res ent an ing ún dañ op ara
uste do par ae lp rod uct o.R eco men dam osp rec ale nta re lh orn oa sad orp ara
elim ina re lh um oy los olo res .
1.A seg úre se de que elc ont rol de tem per atu ra esté en la pos ici ón de
apa gad o(" OFF ")y con éct elo au ne nch ufe de 120 VC A.
2.P rec alie nte elh orn od ura nte 30 min uto sa 400 °Fo has ta que dej ed ee mitir
hum oy olo r.
3.L lev ee lc ont rol de tem per atu ra ala pos ici ón de apa gad o(" OFF "),
des enc huf ed elto mac orrie nte de par ed yd eje que la uni dad se enf ríe .
Pre cal ent am ien to:
Con sej osú tile s:
•El hor no asa dor ha sid od ise ñad op ara coc ina rla sre cet asd eto dos los
día s,a unq ue elti em po yla tem per atu ra de coc ció np ued en ser
dife ren tes .P ara obt ene rlo sm ejo res res ulta dos ,c ont rol esu sc om ida s
dos otr esv ece sd ura nte la coc ció n.
•Si em pre pre cal ien te elh orn o,a men osq ue la rec eta ind iqu elo
con tra rio .
•Lo sa lim ent osp rec oci dos oc ong ela dos tam bié nse pue den cal ent ar
en elh orn oa sad or. Sig ala sin stru cci one sd etie mpo yte mpe rat ura de
coc ció nin clu ida se ne le nva se.