Aroma ART-828MS, Instruction Manual

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The temperature range and oven shape design transform your roaster into
a steamer, ideal for creative and healthy cooking.
• Using the roasting rack, place food in the heat-proof dish and keep the
dish in the center of the oven.
• Add the proper amount of water, a maximum of 2 cups, to the cooking
pan. Always keep lid on while steaming.
Steaming:
NOTE:
• Be careful not to boil all of the water out of the pan. If this occurs,
add more water.
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus ½ Cup 10 Minutes
Broccoli ¼ Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1¼ Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas ½ Cup 10 Minutes
Spinach ½ Cup 10 Minutes
Squash ½ Cup 10 Minutes
Zucchini ½ Cup 10 Minutes
COOKING TIPS AND INSTRUCTIONS
Steaming Guide:
CO NSE JO SY IN STR UC CIO NES PA RA CO CIN AR
Coc ció na lv apo r:
La gam ad ete mpe rat ura sy la for ma de est eh orn oa sad orp erm ite n
util iza rlo par ac oci nar alv apo r,u nc om ple men to ide alp ara la coc ina
san ay cre ativ a.
•Ut iliz arl are jilla pro vist a,c olo car la com ida en una fue nte tér mic ay
man ten erla en elc ent ro del hor no.
•A gre gar la can tid ad ade cua da de agu a-h ast a1 taz a-a lre cip ien te de
coc ció n.D ura nte la coc ció na lv apo r,m ant ene rsi em pre la tap a
col oca da.
NO TA :
•O bse rva rq ue no se eva por eto da ela gua del rec ipi ent ed e
coc ció n.S ie sto ocu rre ,a gre gue más agu a.
VEG ETA LES CA NTID AD DE AG UA
TIE MPO DE CO CC IÓ N
ALV APO R
Asp ara gus ½Ta zas 10 Min uto s
Bró col i
¼Ta zas 5M inu tos
Rep ollo
1Ta zas 15 Min uto s
Zan aho ria s
1Ta zas 15 Min uto s
Col iflo r
1Ta zas 15 Min uto s
Maí z
1Ta zas 15 Min uto s
Ber enj ena s
1¼ Taz as 20 Min uto s
Hab ich uel as
1Ta zas 15 Min uto s
Gui san tes
½Ta zas 10 Min uto s
Esp ina ca
½Ta zas 10 Min uto s
Cal aba za
½Ta zas 10 Min uto s
Cal aba cín
½Ta zas 10 Min uto s
Guí ap ara coc ció na lv apo r:
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