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USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to
cook more than 6 cups (uncooked) of white rice (4 cups if using brown rice)
while using the steam tray simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place the steam
tray into the inner pot.
5. Close the lid and allow the cooker to resume cooking.
Check that the lid is
snapped shut, if it is not closed properly cooking efficiency may be affected.
6. Once food has been steamed for the appropriate amount of time, open the
lid. Use caution when opening lid as steam escaping will be extremely hot.
Remove the steam tray and check food to be sure it has been thoroughly
cooked. Exercise caution when removing the steam tray, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
Once rice has finished cooking it will automatically switch to keep warm
mode.
8. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
7
7
NOTE:
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the cycle
to prevent the steamed food from becoming cold or soggy before the
rice is ready.
Tablade
medidasde
arrozblanco:
GUIASDE
COCCION
*Debido
ala
aguaadicional
quese
requirecon
elarroz
integral,la
capacidad
máximapara
arrozintegral
esde
6tazas.
ARROZCRUDO
ARROZINTE
GRAL
AGUACON
LAMEDIDA
ARROZ
COCIDO
2Tazas
3Tazas
4Tazas
3Tazas
4-1
/4Tazas
6Tazas
4Tazas
5-1
/2Tazas
8Tazas
5Tazas
6-3
/4Tazas
10Tazas
6Tazas
8Tazas
12Tazas
Tablade
medidasde
arrozintegral:
ARROZCRUDO
ARROZBLANCO
AGUACON
LAMEDIDA
ARROZBLANCO
LÍNEA
ADENTRO
DELA
OLLA
ARROZ
COCIDO
2Tazas
2-1/2Tazas
Línea
2
4Tazas
3Tazas
3-1/2Tazas
Línea
3
6Tazas
4Tazas
4-1/2Tazas
Línea
4
8Tazas
5Tazas
5-1/2Tazas
Línea
5
10
Tazas
6Tazas
6-1/2Tazas
Línea
6
12
Tazas
7Tazas
7-1/2Tazas
Línea
7
14
Tazas
8Tazas
8-1/2Tazas
Línea
8
16
Tazas
INSTRUCCION
ESESPECIALES
•El
arrozintegral
demoramás
encocinar
queel
arrozblanco
debidoa
las
capasextras
delos
granosde
trigo.Las
líneasde
mediren
laolla
interior
seaplican
solamenteal
arrozblanco.
Veaa
latabla
demedidas
para
instruccionesespeciales
paracocinar
arrozintegral
.
•El
arrozintegr
al,salvaje
yotros
tiposde
arrozvarían
ensus
contenidos.
Algunostipos
dearroz
podránrequeri
run
tiempomás
largopara
cocinar
y/oagua
adicional.Consulte
conlas
instruccionesdel
paquetepara
sugerencias
decomo
cocinarlo.
•La
tazapara
medirincluida
noes
iguala
unataza
estándar.La
tablase
refierea
tazasde
arroz/aguasegún
lataza
paramedir
incluida.
•La
capacidadmáxima
dela
arroceraes
8tazas
dearroz
crudo(6
tazas
arrozintegral)
quese
equivalea
16
tazasde
arroz
cocido(1
2tazas
sies
arrozintegral)
.No
pongamás
que8
tazasde
arrozcrudo
(6
tazassi
es
arrozintegral)
enla
ollainterior.