Aroma ARC-928S, Instruction Manual

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USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to
cook more than 6 cups (uncooked) of white rice (4 cups if using brown rice)
while using the steam tray simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place the steam
tray into the inner pot.
5. Close the lid and allow the cooker to resume cooking.
Check that the lid is
snapped shut, if it is not closed properly cooking efficiency may be affected.
6. Once food has been steamed for the appropriate amount of time, open the
lid. Use caution when opening lid as steam escaping will be extremely hot.
Remove the steam tray and check food to be sure it has been thoroughly
cooked. Exercise caution when removing the steam tray, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
Once rice has finished cooking it will automatically switch to keep warm
mode.
8. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
7
7
NOTE:
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the cycle
to prevent the steamed food from becoming cold or soggy before the
rice is ready.
Tablade medidasde arrozblanco:
GUIASDE COCCION
*Debido ala aguaadicional quese requirecon elarroz integral,la capacidad
máximapara arrozintegral esde 6tazas.
ARROZCRUDO
ARROZINTE GRAL
AGUACON LAMEDIDA
ARROZ
COCIDO
2Tazas 3Tazas 4Tazas
3Tazas
4-1 /4Tazas
6Tazas
4Tazas 5-1 /2Tazas 8Tazas
5Tazas
6-3 /4Tazas
10Tazas
6Tazas
8Tazas
12Tazas
Tablade medidasde arrozintegral:
ARROZCRUDO
ARROZBLANCO
AGUACON
LAMEDIDA
ARROZBLANCO
LÍNEA
ADENTRO
DELA OLLA
ARROZ
COCIDO
2Tazas 2-1/2Tazas Línea 2 4Tazas
3Tazas 3-1/2Tazas Línea 3 6Tazas
4Tazas 4-1/2Tazas Línea 4 8Tazas
5Tazas 5-1/2Tazas Línea 5 10 Tazas
6Tazas 6-1/2Tazas Línea 6 12 Tazas
7Tazas 7-1/2Tazas Línea 7 14 Tazas
8Tazas 8-1/2Tazas Línea 8 16 Tazas
INSTRUCCION ESESPECIALES
•El arrozintegral demoramás encocinar queel arrozblanco debidoa las
capasextras delos granosde trigo.Las líneasde mediren laolla interior
seaplican solamenteal arrozblanco. Veaa latabla demedidas para
instruccionesespeciales paracocinar arrozintegral .
•El arrozintegr al,salvaje yotros tiposde arrozvarían ensus contenidos.
Algunostipos dearroz podránrequeri run tiempomás largopara cocinar
y/oagua adicional.Consulte conlas instruccionesdel paquetepara
sugerencias decomo cocinarlo.
•La tazapara medirincluida noes iguala unataza estándar.La tablase
refierea tazasde arroz/aguasegún lataza paramedir incluida.
•La capacidadmáxima dela arroceraes 8tazas dearroz crudo(6 tazas
arrozintegral) quese equivalea 16 tazasde arroz cocido(1 2tazas sies
arrozintegral) .No pongamás que8 tazasde arrozcrudo (6 tazassi es
arrozintegral) enla ollainterior.