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COOKING GUIDE
MEAT STEAMING CHART:
Meat
Amount of
Water
Steaming Time
Safe Internal
Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2-1/2 Cups
20 Min.
165º
Pork
2-1/2 Cups
20 Min.
160º
Beef
2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until meat is
adequately cooked.
11
11
Des
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ect
e si
em
pre
la
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ida
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de
je
que
se
en
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co
mpl
eta
men
te
ant
es d
e
lim
pia
ria
.
1.
Saq
ue
la
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ero
la
int
ern
a.
Láv
ela
co
n a
gua
tib
ia
y ja
bón
, u
san
do
una
esp
onj
a o
to
alla
pa
ra
pla
tos
.
2.
Enj
uág
uel
a y
sé
que
la
per
fec
tam
ent
e.
3.
Rep
ita
es
te
pro
ces
o c
on
la
cha
rol
a p
ara
va
por
, la
ve
nta
nilla
de
va
por
y
con
los
ot
ros
ac
ces
orio
s q
ue
se
pro
por
cio
nan
.
4.
Lim
pie
el
cu
erp
o d
e la
ol
la
arro
cer
a y
la
pa
rte
in
fer
ior
de
la
ta
pa
con
un
a
toa
lla
hú
med
a.
•
No
util
ice
lim
pia
dor
es
abr
asiv
os
ásp
ero
s.
•
No
sum
erja
en
ag
ua
o e
n c
ual
qui
er o
tro
líq
uid
o la
ol
la
ext
erio
r.
•
No
deb
erá
m
ete
rse
en
la
vav
ajill
as.
La
ca
cer
ola
in
ter
na
TA
MPO
CO
de
ber
á
lav
ars
e e
n la
vav
ajill
as.
COMO LIMPIAR
EL APARATO
Amount of Water
Steaming Time
0.5 Cups
8-12 Min.
1.0 Cup
9-13 Min.
1.5 Cups
18-23 Min.
2.0 Cups
27-32 Min.
2.5 Cups
36-41 Min.
3.0 Cups
38-43 Min.
STEAMING TIME CHART:
Steaming times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• If you are steaming shortly after steaming or cooking a first batch,
steaming times may be reduced because the heating element will
already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and
steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.