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UNCOOKED
RICE
WHITE RICE
WATER WITH
MEASURING CUP
WHITE RICE
WATERLINE
INSIDE POT
APPROX COOKED
RICE YIELD
2 Cups
2-1/2 Cups
Line 2
4 Cups
3 Cups
3-1/2 Cups
Line 3
6 Cups
4 Cups
4-1/2 Cups
Line 4
8 Cups
5 Cups
5-1/2 Cups
Line 5
10 Cups
6 Cups
6-1/2 Cups
Line 6
12 Cups
7 Cups
7-1/2 Cups
Line 7
14 Cups
8 Cups
8-1/2 Cups
Line 8
16 Cups
White Rice
/Water Measurement Chart:
8
8
COOKING GUIDE
*
Due to the extra water needed to cook brown rice, the maximum amount
of brown rice that may be cooked at one time is 6 cups.
UNCOOKED
RICE
BROWN RICE
WATER WITH MEASURING
CUP
APPROX COOKED RICE YIELD
2 Cups
3 Cups
4 Cups
3 Cups
4-1/4 Cups
6 Cups
4 Cups
5-1/2 Cups
8 Cups
5 Cups
6-3/4 Cups
10 Cups
6 Cups
8 Cups
12 Cups
Brown Rice
/Water Measurement Chart:
SPECIAL INSTRUCTIONS
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations
may require longer cooking times and/or additional water in order to
achieve optimum results. Refer to the individual package instructions for
cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL)
and is not equal to one U.S. cup (240mL). The chart above refers to cups
of rice/water according to the measuring cup provided.
• Do not place more than 8 cups of uncooked rice (6 cups if brown rice) into
this appliance at one time. The maximum capacity of this unit is 8 cups
raw rice (6 cups if brown rice) which yields 16 cups of cooked rice (12
cups brown rice).
Tab
la
de
tie
mpo
sd
ec
occ
ión
:
ARROZBLANCO
NO
COCIDO
DURACION
DE
COCCION
ARROZINTEGRAL
NOCOCIDO
DURACIONDE
COCCION
2Tazas
30-35Min
2Tazas
30-35Min
3Tazas
32-37Min
3Tazas
32-37Min
4Tazas
34-39Min
4Tazas
38-43Min
5Tazas
38-43Min
5Tazas
42-47Min
6Tazas
40-45Min
6Tazas
48-53Min
7Tazas
41-46Min
7Tazas
*
8Tazas
43-48Min
/8Tazas
*
Lostiempos
decocción
sonaproximados.
Estatabla
espara
referencia
únicamente.Posibles
variacionesen
tiemposde
cocciónpodrían
sercausados
poruno
omás
delos
siguientesfactores:
•Variaciones
enel
tipode
arrozcocinado.
•Variaciones
enla
cantidadde
arrozy/o
aguaen
laolla
interna.
•Si
ustedprepara
unasegunda
tandade
arrozenseguida
dela
primera,
lostiempos
decocción
podríanser
menosdebido
aque
los
componentes
delelectrodomésti
code
aunestén
calientes.
•Abrir
latapadera
duranteel
ciclode
cocciónpodrían
causarperdida
de
calory
vapor.El
tiempode
cocciónpodría
serprolongado
sila
tapadera
esabierta
antesde
queel
arrozesté
listo.
GUIASDE
COCCION