COOKING GUIDES
Rice/Water Measurement Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
INNER POT
WATER LINE
APPROX COOKED
RICE YIELD
2 Cups
2-1/2 Cups
Line 2
4 Cups
3 Cups
3-1/2 Cups
Line 3
6 Cups
4 Cups
4-1/2 Cups
Line 4
8 Cups
5 Cups
5-1/2 Cups
Line 5
10 Cups
6 Cups
6-1/2 Cups
Line 6
12 Cups
7 Cups*
7-1/2 Cups
Line 7
14 Cups
8 Cups*
8-1/2 Cups
Line 8
16 Cups
9 Cups*
9-1/2 Cups
Line 9
18 Cups
10 Cups*
10-1/2 Cups
Line 10
20 Cups
NOTE
• When cooking brown or wild rice, add an additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
• This is only a general measuring guide. As there are many different kinds of rice
available (see
About Rice
on page 8), rice/water measurement may vary slightly.
*This rice cooker is designed to cook up to 10 cups of rice at a time.
Cooking a larger quantity is not recommended.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in the rice.
2. If you have experienced any sticking due to the type of rice you are cooking, try
adding a light coating of vegetable oil to the bottom of the inner pot before adding
rice.
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