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179732

Instructions for use, installation and connection

2

Freestanding combined cooker

      EN

Dear Customer!

Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.

Safety warnings are listed on page 3.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.

Contents

Safety precautions .......................................................... 2

Intended use
Cooker cover
If you notice any malfunction in the gas installation, or if you
smell gas in the room:

Description of the appliance .......................................... 3

Electric ignition

Prior first use .................................................................. 4

Oven
Program timer
Gas cooking zones
Electric hotplates

Gas burner control ......................................................... 4

Safety cautions in regard to the cooking zones
Ignition and operation of burners
Cookware

Electric hotplates ............................................................ 5

Tips for purchasing crockery
Tips for effective use of crockery
Energy saving tips
Important warnings!
Special warning for hotplates
Operation of hotplates

Oven................................................................................. 6

Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting

Cleaning and maintenance ...........................................12

Gas cooking zones
Cooktop
Oven
Oven drawer

Troubleshooting guide ..................................................13

Note!
Important!

Replacement of parts ....................................................14

Other accessories
Oven light bulb

Instructions for installation and connection ...............14

Safety precautions for the technician
Safety precautions
Leveling the appliance and extra support
Manufacturer's adjustments

Gas connections .............................................................15

Flexible hose connection
Beginning of operation
Nozzle chart
Conversion to another type of gas
Setting elements

Electrical connections ...................................................17
Technical specifications ................................................18
Electronic timer.............................................................18

Setting the current time
Setting the conventional (manual) operation
Semi-automatic operation with the defined period
Semi-automatic operation with the end of operation
Automatic operation with the preset period and the end of
operation
Alarm timer
Button (1) in the position of current time
Using the clock in combination with oven

Safety precautions

• 

To avoid any possible hazard, the appliance may be
installed by qualified personnel only, authorized by the
gas distributing company and by the authorized service.
Installation should be carried out in accordance with the
legal regulations and technical requirements of the local
gas supplier. Important instructions in this regard may
be found in the Section "Instructions for installation".

• 

Any repairs by unqualified persons may result in explosion,
electric shock or short circuit. In order to avoid possible
injuries to your body or to the appliance, do not attempt any
repairs by yourself. Such work should be carried out by
qualified service personnel.

• 

Before installing and connecting the appliance check
whether the specifications of the local gas supplier (type of
gas and pressure) correspond to the specifications of the
appliance.

• 

Technical specifications of the appliance are indicated on
the rating plate.

• 

This appliance is not connected to a chimney or vent
opening. The appliance must be installed and connected in
accordance with the standing regulations. Special attention
should be taken in regard to adequate ventilation.

• 

During the operation of gas burners the room may be filled
with extra heat and humidity, so it is necessary to assure
adequate ventilation. Occasional opening of the window or
door should provide enough exchange of air. During the
prolonged use of the appliance, or during a very intense use,
more ventilation will be required, and it will probably be
necessary to engage the extractor hood.

• 

Hot grease is highly inflammable, so pay extra attention
when preparing food with grease or oil. Frying may be
carried out only under constant surveillance.

• 

Never clean the oven or the cooktop with hot steam devices
or high-pressure jet cleaning device, as they may provoke
short circuit.

• 

Before opening the control panel and before any attempted
repairs disconnect the appliance from the mains.

Summary of Contents for K 7708 E

Page 1: ...nections 17 Technical specifications 18 Electronic timer 18 Setting the current time Setting the conventional manual operation Semi automatic operation with the defined period Semi automatic operation with the end of operation Automatic operation with the preset period and the end of operation Alarm timer Button 1 in the position of current time Using the clock in combination with oven Safety prec...

Page 2: ...than 30 cm The distance between the appliance and the kitchen hood must be at least 650 mm or not less than the distance indicated in the instructions for use of the kitchen hood installation The appliance must be placed directly on the floor without any supports The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be hand...

Page 3: ...er such adjustment had been made Gas cooking zones There are no special measures to be taken prior first use of gas cooking zones Electric hotplates certain models only Turn the hotplates on at maximum power for 3 to 5 minutes without any dishes in order to smoke them out This procedure aims to reinforce the protective film upon the hotplate surface Gas burner control Cooking burners are controlle...

Page 4: ...as Diameter of the dish is of utmost importance The flame reaching over the edge of the small diameter dish may destroy the dish while the consumption of gas is increased Gas needs oxigen for burning In case of excessively large dish diameter the oxigen supply is insufficient consequently reducing the burning capacity The wire grid certain models only The wire grid is used for dishes with small di...

Page 5: ... at the control panel Symbols adjacent to the knobs indicate their location Heating power is regulated in steps It is recommended to switch the hotplate off 3 5 minutes before the completion of cooking and use the remaining accumulated heat Following are the recommended power regulations Express hotplate is more powerful than the regular one which means that it heats up much quicker It is marked b...

Page 6: ...g turned on It is used for slow defrosting of food Lower heater and ventilator Both the lower heater and ventilator are in operation The mode is useful for baking low pastry and preparation of preserved fruit and vegetables Use the first guide level from the bottom and not too high pans to allow the air to circulate along the upper side of the food Applying lower heater Aqua clean Heat is applied ...

Page 7: ...pans reflect heat and pastry is not adequately browned Always place baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper temperature is obtained and until the red signal lamp goes off for the first time Baking with hot air This mode of baking is especially su...

Page 8: ...with hot air Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Note For roasting meat we recommend the use of grease filter depending on the model Tips regarding roasting pans Use light enamel pans temperature resistant glass pans clay dishes or wrought iron dishes Stainless steel dishes are not recommendable because they excessively reflect heat Cov...

Page 9: ...ldren in the vicinity of the grill Grill heater is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for browning and crisping the roast skin Tips for grilling Grilling should be carried out with the oven door closed Grilling tables indicate the recommended temperature guide levels and grilling times which may vary according to the weight and quality ...

Page 10: ...ghtened You may place up to six one liter jars Use only fresh groceries Pour around one liter of water into the deep roasting pan to produce the required humidity Place the jars into the oven without touching the oven walls see fig Cover the jars with a wet paper to protect the rubber gaskets Insert the pan with jars into the second guide from bottom up Set the temperature regulation knob to 180 C...

Page 11: ...ight cause scratches Oven The oven may be cleaned in a traditional mode using oven cleaners and sprays The following procedure is recommended for regular cleaning of the oven after each use Turn the mode selection button to the position Set the temperature control button of the cold oven to 50 C Pour 0 4 l of water into the baking pan and insert it into the bottom grid lead After thirty minutes th...

Page 12: ...e door completely and turn the removable locks into their original position Close the door slowly and check if they close properly fig 4 If you have trouble closing the door check if the hinges are properly inserted into their slots Attention Never let the hinge locks spring out as the springs are strong and may cause injuries Accessories Accessories like biscuit tray oven grid etc are cleaned wit...

Page 13: ...hock Before replacing the oven bulb switch off the cooker and cut it from mains by removing the mains power fuse or disconnect the protective device Remember that the bulb is regarded as consumption material and is not covered by the warranty Other accessories Oven grid biscuit tray etc may be ordered from the service center When ordering please quote the code and the type or model of the applianc...

Page 14: ...d two at the back used for leveling the appliance or adjusting its heights to match the adjacent furniture Manufacturer s adjustments Gas cookers are tested and equipped with the symbol CE Gas cookers are supplied sealed and adjusted to natural gas H or E 20 mbar or to liquid gas 50 or 30 mbar Specifications are indicated on the rating plate located in the interior of the oven and accessible when ...

Page 15: ...rized by the gas distribution company or by the authorized service Conversion to another type of gas For the conversion procedure the appliance need not be pulled out from its location Before starting to work on conversion disconnect the appliance from the mains Replace the existing nozzles of declared nominal heat input with adequate nozzles for the new type of gas see table Adjust the nozzle for...

Page 16: ...t Procedure Using the screwdriver open the connection box cover at the back of the appliance You can do so by releasing two catches as shown on the connection box cover Power cable must be guided through the relief device protecting it from pulling out If the relief device has not been fixed yet fix it in such way to hook the power cable to the device housing at one end Now connect the power cable...

Page 17: ...heater fan kW 1 1 1 1 Lower heater kW 1 1 1 1 Max temperature 275 C Mains voltage AC 230 V Heater voltage AC 230 V 50 Hz Total mains power kW 3 4 3 4 Oven total kW 3 4 3 4 Hotplates total kW Burners total kW 8 3 7 8 Total mains power g h 603 567 Gas specifications are indicated on the label adjacent to the rating plate Gas mains connection right ISO 7 R1 2 Group GB IE GR II2H3 Burner capacity is c...

Page 18: ...he preset period and the end of operation Turn button 1 to the position period of operation and by turning button 2 towards or set the period of cooking Then turn button 1 into the position end and the display indicates the nearest possible end of operation time Set the desired end of operation time by turning button 1 towards or The symbol S1 is off if the end time is greater than the current tim...

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