Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791
QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-31923 (10-03)
MODEL: 260L SERIES
Gas Restaurant Range
260L SERIES
GAS RESTAURANT RANGE
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. 260L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Red control panel with oversized easy grip
knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner. 12" x 12" cast top
grates with aeration bowls. Top grates and burner heads
finished with matte black porcelain. 24" wide raised
griddle/broiler on the right. 30,000 BTU/hr. input. Three
manual control valves. Full width pull-out crumb trays under
burners. Two 35,000 BTU/hr. standard ovens measure
26
1
⁄
4
"w x 22"d x 14
1
⁄
2
"h. Thermostats adjust from 150° to
500°F. One oven rack and two rack positions per oven.
3
⁄
4
" rear
gas connection and gas pressure regulator. Total input 256,000
BTU/hr.
Exterior dimensions: 60"w x 32"d x 59
1
/
2
"h on 6" adjustable
legs. 36
1
⁄
2
" working height.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
■
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
■
Red control panel with oversized easy grip knobs.
■
Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
■
12" x 12" cast top grates with aeration bowls.
■
Top grates and burner heads finished with matte black
porcelain.
■
24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
■
Full width pull-out crumb trays under burners.
■
Two 35,000 BTU/hr. standard ovens measure 26
1
⁄
4
"w x
22"d x 14
1
⁄
2
"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.
■
3
⁄
4
" rear gas connection and gas pressure regulator.
■
One year limited parts and labor warranty.
OPTIONS
■
■
30,000 BTU/hr. Snorkel convection oven in place of stan-
dard oven. Interior measures 26
1
⁄
4
"w x 19
1
⁄
2
"d x 13
1
⁄
8
"h.
Three oven racks and five rack positions. Thermostat
adjusts from 175° to 500°F.
1
⁄
4
H.P., 120/60/1 blower motor
with 7 ft. cord and plug.
■
■
Elevated broiler.
■
■
Set of four casters, two locking. (Not available with elevated
broiler.)
■
■
11" high stainless steel flue riser in place of standard back
riser and high shelf.
■
■
Second year extended limited parts and labor warranty.
TOP OPTIONS
■
■
Even Heat Top Sections
•
20,000 BTU/hr. input section.
•
12" x 24" cast iron top sections.
•
Substitute for open top burner 12" sections, specify
location(s).
•
Corrugated heat absorbing ribs on underside of casting.
•
Use for larger stock pots.
■
■
Step-Up Burners
•
Rear burners elevated 4".
ACCESSORIES
■
■
Extra oven rack(s).
■
■
1" x 4 ft. flexible gas hose with quick disconnect and
restraining device.
