Cooking times are approximate. This table is for reference only.
Possible variations in cooking times may be caused by one or more of the
following factors:
• Variations in the type of rice being cooked
• Variations in the amount of rice and/or water in the inner pot
• If you are making a second batch of rice shortly after the first
batch, cooking times may be reduced because the heating
element will already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the
rice is finished.
CCO
OO
OKKIINNGG TTIIM
MEE GGUUIIDDEE
WHITE RICE
UNCOOKED
CUPS
COOKING
TIME
BROWN RICE
UNCOOKED
CUPS
COOKING TIME
2 Cups
30-35 Min
2 Cups
100-105 Min
3 Cups
32-37 Min
3 Cups
102-107 Min
4 Cups
34-39 Min
4 Cups
N/A
CCO
OO
OKKIINNGG GGUUIIDDEE
Los
tie
mpo
s d
e c
oci
nad
o s
on
apr
oxi
mad
os.
Es
ta
tab
la
es
par
a r
efe
ren
cia
úni
cam
ent
e. L
as
pos
ibl
es
var
iac
ion
es
en
los
tie
mpo
s d
e c
oci
nad
o p
ued
en
ser
ca
usa
de
uno
o
más
de
lo
s s
igu
ien
tes
fa
cto
res
:
• V
aria
cio
nes
en
el
tip
o d
e a
rro
z q
ue
se
est
á c
oci
nan
do.
• V
aria
cio
nes
en
la
ca
ntid
ad
de
arr
oz
y/o
ag
ua
en
la
olla
in
ter
ior
.
• S
i u
ste
d v
a a
ha
cer
un
a se
gun
da
tan
da
de
arr
oz
poc
o ti
em
po
des
pué
s d
e la
pr
im
era
,
los
tie
mpo
s d
e c
oci
nad
o se
pu
ede
n v
er r
edu
cid
os d
ebi
do
a q
ue
el e
lem
ent
o té
rm
ico
ya
est
ará
ca
lie
nte
.
• A
brir
la
ta
pa
dur
ant
e e
l c
icl
o c
aus
a u
na
pér
did
a d
e c
alo
r y
va
por
. E
l ti
em
po
de
coc
ina
do
se
pue
de
pro
lon
gar
si
se
abr
e la
ta
pa
ant
es d
e q
ue
el a
rro
z e
sté
com
ple
tam
ent
e c
oci
nad
o.
TAZ
AS
DE
ARR
OZ
BLA
NCO
CR
UDO
TIE
MPO
DE
COC
INA
DO
TAZ
AS
DE
ARR
OZ
INT
EGR
AL
CRU
DO
TIE
MPO
DE
COC
INA
DO
2 Tazas
30-35 Min
2 Tazas
100-105 Min
3 Tazas
32-37 Min
3 Tazas
102-107 Min
4 Tazas
34-39 Min
4 Tazas
*
G GUUÍÍ
A ASS
D DEE
C COO
C CCCII
Ó ÓNN
T Tiiee
m mppoo
s s dd
e e CC
o occcc
i iòònn
7
7
HHEELLPPFFUULL HHIINNTTSS
1. Due to the extra water needed to cook brown rice, tthhee m
maaxxiim
muum
m aam
moouunntt
ooff bbrroow
wnn rriiccee tthhaatt m
maayy bbee ccooookkeedd iiss 33 ccuuppss..
2. Rinse rice before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
3. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the
bottom of the inner pot before adding rice.
4. This is only a general measuring guide. As there are many different kinds
of rice available (see
About Rice on ppaaggee 99), rice/water measurements
may vary slightly.
C COONN
S SEEJJ
O OSS
Ú ÚTTII
L LEESS
1.E
nju
agu
e e
l a
rro
z p
ara
qu
ita
rle
el
ex
ces
o d
e s
alv
ado
y
alm
idó
n.
Est
o
evi
tar
á q
ue
el a
rro
z s
e q
uem
e o
se
pe
gue
en
el
fo
ndo
de
la
ol
la.
2.S
i s
e le
es
tá
peg
and
o e
l a
rro
z d
ebi
do
al t
ipo
de
ar
roz
qu
e e
stá
us
and
o,
int
ent
e a
gre
gar
un
a li
ger
a c
apa
de
ac
eite
ve
get
al o
ro
cío
(s
pra
y)
ant
iad
her
ent
e a
l f
ond
o d
e la
ol
la
int
erio
r a
nte
s d
e a
gre
gar
el
ar
roz
.
3.L
a t
abl
a e
s s
ólo
un
a g
uía
ge
ner
al d
e m
edi
ció
n.
Pue
sto
qu
e e
xist
e u
na
gra
n
var
ied
ad
de
cla
ses
de
ar
roz
en
el
m
erc
ado
(v
éas
e A
cer
ca
del
A
rro
z e
n la
p páágg
i innaa
99)
, la
s m
edi
das
de
ar
roz
/ag
ua
pue
den
va
ria
r li
ger
am
ent
e.
