26
Steamed Snapper
with Mango Salsa
Pour 2 cups of water into the inner pot of the Aroma
®
rice cooker. Place the snapper fillets on a large
square of aluminum foil. Drizzle each fillet with the olive oil and add the garlic, parsley, salt and pepper.
Close the foil over the filets and place in the steam tray. Place the steam tray in the rice cooker. Close the
lid securely. Smart Steam for 10 to 15 minutes or until snapper is done. In a small bowl, stir together the
mango, red onion, jicama and peppers. Spoon the salsa over each fillet before serving.
Serves 4.
2 cups
water
4
6-oz. snapper fillets
1 Tbs.
extra-virgin olive oil
1 clove
garlic, peeled and minced
1 Tbs.
fresh Italian parsley, chopped
1½ cups
fresh mango, peeled and diced
½ cup
red onion, peeled and diced
½ cup
jicama, peeled and diced
2 Tbs.
jalapeño peppers, diced
-
Salt and black pepper,
to taste
