23
Cajun Andouille &
Red Bean Soup
Place the inner pot into the rice cooker. Place the sausage in the inner pot. Press the Quick Rice
button and sauté for 2 to 3 minutes. Add the onion and garlic and sauté until tender. Add the
remaining ingredients except the cheese. Close the lid and cook for 20 minutes. Ladle into individual
bowls and top each serving with the cheese.
Serves 4.
¾ lb.
andouille sausage, cut into
¼-inch slices
½ cup
white onion, chopped
1 clove
garlic, peeled and
minced
15 oz. can red kidney beans, rinsed
and drained
14 oz. can diced tomatoes, undrained
11 oz. can whole kernel corn with
sweet peppers, undrained
3 cups
beef broth
1 Tbs.
fresh basil, chopped
-
Feta cheese, crumbled,
for garnish