The Bok Choy Boys
Chicken
Pour the oil into the inner pot of the Aroma
®
rice cooker and add the chicken pieces. Smart Steam
for 6 minutes. Sauté until lightly brown. Add the bok choy, thawed vegetables, teriyaki sauce and
salt and pepper.
Stir with a long-handled spoon and Smart Steam for an additional 8 to 10 minutes, or until the
chicken is cooked through and no longer pink.
To serve, toss the chicken and veggies with the fettuccini noodles and spoon into bowls.
Serves 4.
1 lb.
boneless, skinless chicken breast, cut in
bite-sized pieces
2
heads bok choy, cut into 2-inch pieces
14 oz.
package frozen Chinese vegetables, thawed
1 cup
teriyaki cooking sauce
8 oz.
fettuccini noodles, cooked and drained
Have on Hand:
Canola oil
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