Bacon & Cheese
Steak Sandwiches
Place the bacon in the inner pot of the Aroma
®
rice cooker, press Quick Rice and allow to cook for 4
minutes, or until the bacon is almost cooked through. Add the beef and onion slices and continue
cooking for 6 to 8 minutes, stirring occasionally with a long-handled spoon. The beef slices should
be slightly pink in the center when done.
Add the cream cheese to the meat and bacon mixture. Add black pepper and close the lid. Allow to
cook for about 2 minutes, stirring lightly. Once cooked, press the Power/Keep-Warm button to turn
the rice cooker off.
To assemble the sandwiches, spoon the beef and sauce mixture equally into the rolls and close the
rolls. Serve while warm.
Serves 4.
4
slices bacon, cut into small pieces
1 lb.
sirloin beef steak, thinly sliced across the
grain
1
white onion, peeled and thinly sliced
4 oz.
cream cheese, cut into small pieces
4
hoagie sandwich rolls, split and toasted
Have on Hand:
Black pepper
10
