22
Hearty Chicken &
Mushroom Noodle Soup
Place the inner pot into the rice cooker. Add the oil and chicken to the inner pot. Press the Quick
Rice button. Using a long-handled plastic spoon, stir the chicken as it browns on all sides. Add the
onion and garlic and cook until tender, about 3 to 4 minutes. Add the carrots, celery, mushrooms,
chicken broth, wine, black pepper and thyme and stir well.
Close the lid and cook for 25 minutes. Open the lid and add the fresh fettuccini and parsley. Close
the lid and set to Smart Steam for 4 minutes. Serve while hot.
Serves 4.
2 Tbs.
extra-virgin olive oil
1 lb.
chicken breast tenderloins, cut
into ½-inch cubes
1
small yellow onion, peeled and
diced
2 cloves garlic, peeled and minced
2
fresh carrots, peeled and chopped
2 stalks
celery, chopped
4
small white mushrooms,
cleaned and sliced
4 cups
chicken broth
1 cup
dry white wine
1 tsp.
ground black pepper
1 Tbs.
fresh thyme, minced
6 oz.
fresh fettuccini pasta
2 Tbs.
fresh Italian parsley,
chopped
