Aroma AEW-305, Instruction Manual & Recipe Manual

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4
IDE NTIF ICA CIÓ ND ELA SR EFA CCI ONE S
PARTS IDENTIFICATION
4
1. Wok Lid
2. Nonstick interior surface
3. Wok body
4. Heat resistant base
5. Cool-touch handles
1
5
4
3
2
1.T apa dera del wok
2.S upe rfic iei nter ior noa dhe ren te
3.C uerp ode lw ok
4.B ase frío sal tac to
5.M ang osf ríos alta cto
1
5
4
3
2
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