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4
IDE
NTIF
ICA
CIÓ
ND
ELA
SR
EFA
CCI
ONE
S
PARTS IDENTIFICATION
4
1. Wok Lid
2. Nonstick interior surface
3. Wok body
4. Heat resistant base
5. Cool-touch handles
1
5
4
3
2
1.T
apa
dera
del
wok
2.S
upe
rfic
iei
nter
ior
noa
dhe
ren
te
3.C
uerp
ode
lw
ok
4.B
ase
frío
sal
tac
to
5.M
ang
osf
ríos
alta
cto
1
5
4
3
2
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