16
17
Grilled Fish with Miso (Japanese Gyoden)
Cut mackerel into 1” thick pieces. Mix miso with water and remaining ingredients to
become miso paste. Turbo-grill the mackerel pieces at 350°F for 5 minutes. Spread miso
paste on both sides of mackerel. Cook for another 4 to 6 minutes.
*Mirin wine is a sweet Japanese rice wine. It can be substituted with same amount of
sugar and sherry.
1
whole mackerel
3 tsp.
miso
2 tsp.
water
2 tsp.
sugar
2 tsp.
Mirin* wine
Ingredients
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Arrange ribs in a large shallow pan. Mix the rest of the ingredients in a small bowl and
pour over ribs. Coat evenly. Cover and let stand for about ½ hour. Lift prime rib bones
from marinade. Arrange on rack and turbo-grill for 10-15 minutes at 400°F.
Turbo-Grilled Prime Rib
6 lbs.
prime rib, cut into individual ribs
⅓
cup
dijon mustard
2 tbsp.
red wine vinegar
¼ cup
olive oil
1 clove
garlic (minced)
½ tsp.
worcestershire sauce
¼ tsp.
ground pepper
Ingredients
GRILLING RECIPES (CONT.)
Broiled Portuguese Lamb
Place lamb in shallow pan. Mix rest of the ingredients in a bowl and pour over pork chops.
Keep in refrigerator for 4 hours or over night. Place pork chops on rack and turbo-grill for
10 to 12 minutes at 400°F.
6
lamb shoulder chops
1 cup
dry red wine
¼ cup
vegetable oil
¼ cup
red wine vinegar
2 cloves
minced garlic
½ tsp.
salt
½ cup
chopped onion
1 tbsp.
whole mixed pickling spice
4
whole cloves
¼ tsp.
ground cloves
Ingredients
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www.AromaCo.com
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Wash eggplant and puncture skin with table fork around surface about 6 to 8 times. Broil,
using the low rack, at 475°F for 15 minutes, turning once after 6 to 7 minutes. Turbo-
broiled eggplant retains nutrients and juice while cooking evenly. The skin is easily peeled
and the pulp is not discolored.
Broiled Eggplant
1 eggplant, split lengthwise
Ingredients
BROILING RECIPES