12
13
Baked Clams or Bay Mussels
BAKING RECIPES
Arrange clams or mussels in baking dish/pan, preferably tempered glassware.
Mix together black pepper, lemon juice, garlic salt and chopped onions. Distribute
on top of each shellfish evenly and bake, using low rack, at 300°F for about 8
minutes. Larger pieces may need about 10 minutes to cook.
20
fresh large clams or bay mussels, removed from shell
2 tbsp.
lemon juice
¼ cup
chopped onions
½ tsp.
black pepper
–
Garlic salt to taste
Ingredients
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www.AromaCo.com
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Mix all ingredients together, except the bacon slices. Grease
loaf pan and pack in meat mixture ¾ high. Top with bacon
slices. Turbo-bake, using the low rack, at 350°F for 1 hour.
Cooking time may be reduced if baking two smaller pans
instead of one large one. Let brown then turn over once to
brown the other side.
Meat Loaf with Bacon Topping
2 lbs.
lean ground beef
2
fresh eggs
2 tsp.
garlic salt
1 small can
tomato paste (6 oz)
1 cup
uncooked oats (or 1 cup of
bread crumbs)
½ cup
ketchup
½ cup
chopped white onions
(or 2 tbsp. of dry
minced onions)
1 tsp.
black pepper
1 tbsp.
sugar
1 tbsp.
soy sauce or
Worcestershire sauce
Several
strips of bacon, for topping
Ingredients
Lemon Squares or Bars
Cream the butter and powdered sugar until fluffy. Add half of the flour and beat well.
Spread mixture on well-greased, shallow cake pan and turbo-bake, using the low rack, at
350°F, for 10 minutes or until nicely brown. Mix remaining flour and baking powder. Beat
eggs until light and add the granulated white sugar. Continue to beat; add lemon juice
and peels alternately with the remaining flour and baking powder mix. Pour the lemon
mixture over the baked crust. Continue to bake for 15 minutes or until done (slightly moist,
not dry). Remove from oven and sprinkle with powdered sugar. Cool before cutting into
squares (or rectangular bars).
1 stick
butter (½ cup)
1 cup
sugar
¼ cup
powdered sugar
1 tsp.
grated lemon peel
2
large eggs
1¼ cups
flour
3 tbsp.
lemon juice
1 tsp.
baking powder
Ingredients
For additional recipes, or even to submit your own, visit our website at
www.AromaCo.com
!
Cut beef into ¾”-1” cubes. In a mixing bowl, combine garlic, soy sauce, oil, cumin and
coriander. Add beef and stir to coat. Refrigerate for one hour, then remove meat from
marinade. Spread 4-6 pieces of meat on each skewer. Arrange skewers on rack and grill
for 8-10 minutes at 400°F.
Indonesian Beef
1½ lbs.
lean beef sirloin (boneless)
1 clove
minced garlic
1½ tbsp.
soy sauce
1 tbsp.
vegetable oil
½ tsp.
cumin
½ tsp.
coriander
½ tbsp.
salt
–
Skewers
Ingredients
BAKING RECIPES (CONT.)
