9
Butterscotch
1
?
cups firmly packed brown sugar
?
cup light corn syrup
?
cup butter
?
cup light cream
1 teaspoon vanilla
In saucepan, combine brown sugar, corn syrup and butter.
Cook over medium heat, stirring occasionally, to a soft boil.
Blend in cream and vanilla. Serve in fondue inner pot setting on
warm and let your guests select cubes their favorite fresh fruits
to dip in sauce. Makes1
?
Cups.
Grand Marnier
?
cup sugar
1 tablespoon cornstarch
?
cup orange juice
2 to 4 tablespoons Grand Marnier
In small saucepan, combine sugar and corn starch. Stir in
orange juice. Cook over medium heat until mixture boils,
stirring constantly. Stir in liqueur. Serve warm or cool. Makes
1 cup.
TIP:
For KAHLUA SAUCE, substitute strong coffee for
orange juice and kahlua or coffee-flavored brandy
for Grand Marnier.
