8
DESSERT FONDUE
Recipes for Chocolate, Butterscotch and Grand Marnier, are
provided below. Arrange tray with cubes of cake, lady fingers
or cookies, banana slices, seedless green grapes, fresh
strawberries, pineapple chunks or other desired fresh fruits.
Place fondue in the inner pot and set control to warm. Let each
guest select a dessert and dip in warm sauce.
TIPS: For 6 to 8 servings, use about 1
?
cups sauce.
Use leftover sauce for ice cream.
Chocolate Fondue
?
cup light cream
?
cup sugar
?
cup butter
Dash salt
1 to 2 squares or envelopes unsweetened chocolate
5 large marshmallows
In saucepan, combine milk, sugar, butter and salt. Stir in
chocolate. Cook over medium heat until mixture comes to a
boil; boil about 2 minutes, stirring occasionally. Stir in
marshmallows. Serve in fondue inner pot on warm. Spear
fondue fork with cubes of cake, vanilla wafers, banana slices,
fresh raspberries, thick kiwi slices, pears, pineapple or oranges
to dip in sauce. Makes 1
?
Cups.
