6
US
CHANGING THE OIL
The oil does not need to be changed after each use. We
recommend changing the oil after approximately 8 to 10 uses
but sooner when frying fish or heavily battered foods.
STORING THE OIL
1.
Be sure the fryer has completely cooled and is
unplugged prior to storing the oil and the deep fryer.
2.
Before storing the oil, be sure to filter out any food
particles that may be left in the oil.
3.
To filter - pour the oil into a container, then wipe
the inner pot with a paper towel to remove any food
particles. Place paper filter in the frying basket and
pour the oil through the paper filter back into the fryer or
another container.
4.
The oil may be stored in the fryer at room
temperature (only if the fryer is used on a regular
basis) or you may store the oil in a separate
container in the fridge.
CLEANING INSTRUCTIONS
1.
Be sure the fryer has completely cooled, then clean
the body of the fryer with a damp cloth and let dry.
2.
Wash the basket and lid with a sponge or dishcloth
in warm soapy water.
Do not use dishwasher
.
3.
To clean the inner pot, pour warm water and dish
soap into the pot and use a sponge or dishcloth to
remove grease. Empty the pot and rinse with warm
water (repeat if necessary).
