8.
Nonstick Baking Pan
To place inside the baking cavity, hold by the handle and slightly
rotate the baking pan counterclockwise until it settles into place.
Rotate the handle clockwise until snug. To remove, hold the handle
and turn counterclockwise to release, then pull straight up.
Paddle Hook
The stirring paddle will often become stuck inside the bread at the
end of the baking process. To make removal easier, insert the paddle
hook into the small opening on the underside of the stirring paddle.
Pull gently to release the stirring paddle.
Stirring Paddle
Before inserting into the baking pan, ensure that there is no leftover
bread residue inside the paddle hole, or on the drive shaft at the
bottom of the baking pan. To insert, align the "D" shaped paddle
hole with the corresponding drive shaft at the bottom of the baking
pan and push down firmly. To remove from bread after baking, see
instructions for using the paddle hook accessory.
Measuring Cup
When filled to the top of the cup (not the top line), the provided
measuring cup is equal to 240mL, or 1 standard US cup. When
measuring liquids, make sure the cup is on a level surface before
filling. When filling with dry ingredients, gently shake the cup from
side to side until the ingredients are level with the top of the cup.
Be sure to not shake the cup excessively to avoid compacting the
ingredients and overuse of the ingredients.
Measuring Spoon
The large end of this accessory is equal to one tablespoon, and the
small end is equal to one teaspoon. When measuring liquids, make
sure the spoon is level before filling. When filling with dry ingredients,
gently shake the spoon from side to side until the ingredients are level
with the top of the spoon.
Accessories Identification
9.
Guidelines for Use
Nonstick Baking Pan
Stirring Paddle
Paddle Hook
Measuring Spoon
Measuring Cup
