6.
Control Panel Identification
Menu
7.
1. White Bread
For white and mixed breads consisting
mainly of basic bread flour.
11. Soft Bread
For baking fluffy, light textured bread
with a thin crust.
3. Whole Wheat
For recipes using whole wheat flour or
whole wheat flour blended with regular.
9. Jam
The stirring paddle mixes fruit pureé,
perfect for making fresh fruit/vegetable
spreads.
5. Sweet Bread
Perfect for breads high in sugar, fat, and
protein with a thin crust. For best results,
use the "light" crust color option.
10. Cake
For recipes that use baking soda or
powder instead of yeast. Perfect for
traditional cake mix, corn bread, and
other light, fluffy breads.
4. Quick Bread
Great for a fast, basic loaf. However, loaf
size will be smaller and slightly more
dense than normal.
12. Bake
A bake-only function. Perfect for
darkening already prepared loaves,
melting or browning bread toppings, or
using after the
Dough
function.
8. Dough
Mixes, kneads, and allows dough to rise.
Dough can be removed at the end of
the cycle, shaped, then baked. Great for
creating your own custom recipes.
13. Yogurt
Simple low-temperature heating with
customizable time.
2. French Bread
Longer kneading, rising, and baking times.
Produces a fluffy bread with a crispy crust.
Controls/Functions
Time
(+) or (-)
Adjusts the total operation time or baking
time for certain functions.
Menu
Selects desired baking function. Each
button press cycles down the provided
function list.
Start | Stop
Once baking selections have been
made, press once to start. If pressed
during operation, the bread maker will
pause until pressed again. To cancel,
hold button down until the unit beeps.
Size
Selects desired loaf size: 1 pound or 1.5
pounds.
Color
Selects desired loaf color/doneness: light,
medium or dark.
Digital
Display
Digital Panel
Baking
Functions
Lid Handle
Loaf Size Indicators
Crust Color Indicators
(light, medium, dark)
Function Indicator
Baking Cycle Indicator
Countdown Timer
Baking
Window
6. Ultra Fast (1 lb)
Kneads, rises and bakes in the shortest
amount of time, about 1 hour. Usually loaf
is more coarse compared to the
Quick
Bread
function.
7. Ultra Fast (1.5 lb)
Kneads, rises and bakes in the shortest
amount of time, about 1 hour. Usually loaf
is more coarse compared to the
Quick
Bread
function.
FUNCTIONS
1. White Bread
2. French Bread
3. Whole Wheat
4. Quick Bread
5. Sweet Bread
6. Ultra Fast 1 (1lb)
7. Ultra Fast 2 (1.5lb)
8. Dough
9. Jam
10. Cake
11. Soft Bread
12. Bake
13. Yogurt
