23.
22.
9. Jam
NOTES
·For best results, add ingredients to the
baking pan in the order they are listed.
·There is no delay start, crust color, loaf
size, or adjustable bake time for this
function.
·This function also works well with
boxed mix. Use a maximum of one
15.25 oz package. Simply follow the
ingredient instructions on the package
and add to the baking pan (no pre-
mixing required).
10. Cake
11. Soft Bread
Recipe Charts
(
CONT.
)
Recipe Charts
(
CONT.
)
11. Soft Bread
Ingredients
1 lb
1.5 lb
Oil/Butter
11⁄2 tbsp
2 tbsp
Salt
Sugar
Milk Powder
Bread Flour
Yeast
1 tsp
11⁄2 tsp
3 tbsp
4 tbsp
3 tbsp
3 tbsp
2 cup
31⁄4 cup
1 tsp
1 tsp
Water
1 cup +
1 tbsp
11⁄4 cup
15 min
5 min
40 min
65 min
55 min
Knead Rise
Rise
Bake
Knead
03:00
NOTES
·Thoroughly wash, peel, and remove
the cores from your fruit. Slice fruit into
1-inch chunks. Using a blender or food
processor, pureé chopped fruit into a
paste-like consistency and pour into
the baking pan. Make sure the stirring
paddle is in place.
·There is no delay start, crust color, loaf
size, or adjustable bake time for this
function.
·Once finished, carefully remove the
baking pan and pour the jam into a
clean container to cool. Use caution
when handling or pouring, as jam will
be extremely hot.
12. Bake
NOTES
·Place raw or leavened dough evenly
into the baking pan. Shape if desired.
·Set the crust color to light, medium, or
dark using the
Color
button.
·Use the
Time
buttons to adjust the total
bake time between 10 and 70 minutes.
·There is no delay start or loaf size
option for this function.
31⁄2 tsp
1⁄4 cup
2 cup
3 cup
70 min
Bake
Sugar
1 cup
Baking Powder
10. Cake
Ingredients
Oil/Butter
Cake Flour
Egg
3
Milk
2 min
18 min
3 min
Knead Rise
Knead
01:33
12. Bake
00:10-1:10
Bake
01:20
Bake + Knead
Bake
Bake
15 min
45 min
20 min
9. Jam
Ingredients
Fruit (fresh or frozen)
2 cup
Sugar
1 cup
Lemon Juice
2 tsp
