It is recommended to clean the bread maker after each
use. See "Before First Use" on page
10
for important initial
cleaning guidelines.
1. Unplug the power cord. Allow the bread maker
and all accessories to completely cool before
disassembling and cleaning.
2. Remove the baking pan and stirring paddle from
the baking cavity and clean with warm, soapy
water. Rinse and dry thoroughly. Soak the stirring
paddle in warm water for 10 to 15 minutes if you
cannot remove it from the baking pan.
3. Check if any ingredients spilled inside the baking
cavity. Gently clean with a soft, damp cloth if
needed, then wipe dry.
4. Wash all accessories in warm, soapy water. Rinse
and dry thoroughly.
5. Wipe the exterior of the stainless steel body clean
with a damp cloth, then wipe dry.
6. Place the clean, empty baking pan and stirring
paddle securely into the bread maker.
7. Dry and reassemble all parts.
8. To store your bread maker, make sure the lid
is closed, and place all accessories inside the
baking pan. Do not place heavy objects on top of
the bread maker.
Note:
· All accessories are top-
rack dishwasher safe.
However, hand washing
is recommended to
extend the life of the
materials and nonstick
coatings.
· Some discoloration of
the baking pan may
appear over time. This is
a natural effect caused
by moisture and steam
and will not affect the
bread in any way.
· Any other servicing
should be performed by
Aroma® Housewares.
Troubleshooting
Caution:
Do not immerse the
stainless steel body
in water or place in a
dishwasher.
To avoid damaging
the machine, do not
use scrubbing brushes
or chemical cleaners
on the bread maker or
accessories. Instead,
use only a mild, non-
abrasive cleaner.
Take care to prevent
water or cleaning fluids
from seeping under the
digital controls or digital
display. Never apply
cleaner directly to the
surface of the bread
maker. Always apply to
a cloth or sponge first.
Do not use abrasive
cleansers, metal
scouring pads or metal
utensils on the nonstick
surface of the baking
pan, as they may
damage the finish.
26.
Bread maker fails to work/mix flour
·
Check if the power cord is plugged into a 120V AC wall outlet.
·
If ":" is flashing on the digital panel with a countdown timer,
there is a delay timer in place. Press
Start|Stop
to cancel the
delay timer and start the bread maker.
·
Make sure the baking pan and stirring paddle are properly
installed in the machine.
·
Your bread maker components may be damaged. Contact
customer service.
Abnormal Sound
·
There may be debris or ingredients trapped inside the
baking cavity. Unplug the power cord, wait for the bread
maker to cool, and remove the debris with a damp cloth.
·
The baking pan may be loose. Read "Operation Guide" on
page
12
for proper baking pan placement.
28.
Smoke or burning odor from the back of the machine
·
The power cord may be damaged. Keep the power cord
away from hot objects.
·
Due to the manufacturing process, slight smoke and odor
may be emitted during the first use. This is normal. Read
"Before First Use" on page
10
for cleaning instructions.
·
Ingredients may have spilled onto the heating element inside
of the baking cavity. Unplug the power cord, wait for the bread
maker to cool, and clean with a damp cloth. Dry thoroughly
and restart.
The digital display won't light up
·
Check if the power cord is plugged in to a 120V AC wall outlet.
The digital display shows 0:00 and ":" is flashing
·
The baking cycle has simply ended, and the bread maker is
on warming mode. Press the
Start|Stop
button to turn off the
warming mode if desired.
The digital display reads "LLL"
·
The internal temperature of the bread maker is too low. The
bread maker must be operated between 14°F-104°F.
The digital display reads "HHH"
·
The internal temperature of the bread maker is too high.
Allow the unit to cool down in between cycles. Unplug the unit,
open the lid, and carefully remove the baking pan. Allow to
cool 15-30 minutes before resuming.
The digital display reads "EE0" or "EE1"
·
The temperature sensor circuit is broken. Please contact
customer service.
Bread is partially uncooked
·
There may have been too much water in the dough, or the
water temperature may have been too high. Refer to the
provided recipe charts and "Operation Guide" on pages
12-14
.
The sides of the bread are collapsed and the bottom of
the bread is damp
·
There are several possible solutions. The bread may have
been left in the baking pan too long after baking. Remove the
bread from the pan sooner, and allow it to cool.
·
Try using more flour (1 tsp at a time), or less yeast (1/4 tsp at a
time), or less water or liquid (1 tsp at a time).
·
This could also be the result of forgetting to add salt to the
recipe.
The bread has a heavy, thick texture
·
Try using less flour (1 tsp at a time), or more yeast (1/4 tsp at
a time). This could also be the result of using old flour or the
wrong type of flour for the recipe.
The bread is not completely baked in the center
·
Try using more flour (1 tsp more at a time), or less water or
liquid (1 tsp less at a time). Do not lift the lid too often during
baking.
27.
Note:
· For best results, operate
this bread maker
in an environment
with a temperature
between 60°F–90°F.
Never operate the
bread maker in an
environment below 14°F
or above 104°F.
Troubleshooting
(
CONT.
)
To Clean
continued on the next page >>
