19.
18.
2. French Bread
3. Whole Wheat
Ingredients
Water
Salt
Bread Flour
Yeast
1 lb
1.5 lb
1 cup +
1 tbsp
1 cup +
6 tbsp
1¼ cup +
1 tbsp
¾ tsp
1¼ tsp
3½ cup
1 tsp
1 tsp
2. French Bread
18 min
40 min
22 min
80 min
70 min
Knead
Rise
Rise
Bake
Knead
03:50
3. Whole Wheat
Ingredients
Water
Oil/Butter
Salt
Sugar
Bread Flour
1 lb
1.5 lb
1 cup
1½ tbsp
2 tbsp
¾ tsp
1 tsp
1 tbsp
1½ tbsp
¾ cup
1 cup
Whole Wheat Flour
1½ cup
2 cup
Yeast
1 tsp
1 tsp
1 cup +
1 tbsp
10 min
25 min
20 min
105 min
60 min
Knead
Rise
Rise
Bake
Knead
03:40
Recipe charts
The following charts provide baking cycle timelines for a 1.5 lb loaf with "medium"
crust color and ingredient guidelines for each function on your bread maker. Use
these charts along with "Operation Guide" on pages
12-14
for best results.
NOTE:
Factors such as outside temperature, altitude and ingredients used
may affect how bread bakes. Bread may require more or less time than the
programmed functions provide. For best results, check on your bread using the
baking window as it cooks. Use the
Bake
function if additional bake time is needed.
1. White Bread
10 min
20 min
15 min
70 min
65 min
Knead
Rise
Rise
Bake
Knead
1. White Bread
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
¾ cup
1½ tbsp
2 tbsp
½ tsp
¾ tsp
1 tbsp
1½ tbsp
1 tbsp
1 tbsp
2¼ cup
3 cup
1 tsp
1 tsp
Ingredients
1 lb
1.5 lb
03:00
1 cup +
2 tbsp
4. Quick Bread
4. Quick Bread
01:40
7 min
5 min
8 min
80 min
Knead
Bake
Knead Rise
Ingredients
Water
Oil/Butter
1 cup
2 tbsp
Salt
Sugar
Milk Powder
Bread Flour
1⁄2 tsp
1⁄2 cup
2 tbsp
2
3⁄4 cup
Yeast
3 tsp
Egg
1
1.5 lb
Recipe Charts
(
CONT.
)
NOTES
·The loaf size cannot be adjusted for
this function.
