Arnica Prokit 555, Instruction Manual

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to “Off” position. (Figure 2) At the application and procedure tables
you can see like 2 --> 8 sign for speed setting. That means, first place
the speed selector “2” position and than change position to “8”.
IV. OPERATING THE APPLIANCE
MIXING AND KNEADING (Figure 4)
• You can mix or knead up to 1000 g of soup, dough or pastry by
using Chopping Blade or Kneading Blade.
• Place the bowl over the drive shaft, locate on motor base and rotate
the bowl anticlockwise until it locks into position. (Figure 3)
• Place the chopping or kneading blade on to drive shaft in the centre
of the bowl. Put the ingredients in the bowl. (Figure 4)
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 5)
• For kneading the dough or pastry operations, don’t put water in to the
bowl at the beginning. Pour the water through the filling tube while the
processor is running. Add the water or other liquid in a slow, steady
stream, only as fast as dry ingredients absorb it. If liquid sloshes
or splatters, stop adding it but do not turn off processor. Wait until
ingredient in bowl have mixed, then add remaining liquid slowly.
• Applications and procedures is mentioned in the Table 1.
CHOPPING BLADE (F1) Table 1
Ingredient Quantity Speed Setting Work Time
Soup 1000 ml. 2 --> 6 20 sc.
KNEADING BLADE (D2)
Ingredient Quantity Speed Setting Work Time
Sweet Dough 1000 gr. 4 20 sc.
Cake / Bread Dough 1000 gr. 4 2 min.
Pie / Pastry Dough 1000 gr. 8 2 min.
CHOPPING (Figure 4)
• Chopping Blade is used for chopping process
• Place the bowl over the drive shaft, locate on motor base and rotate
the bowl anticlockwise until it locks into position. (Figure 3)
• Place the chopping blade in to the drive shaft in the centre of the
bowl. Put the ingredients in the bowl. Pre-cut the large ingredient
parts in to small pieces before putting than in the bowl. If you
chopping meat, use only boneless meat. (Figure 4)
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 5)
• Applications and procedures is mentioned in the Table 2.
CHOPPING BLADE (D1) Table 2
Ingredient Quantity Speed Setting Work Time
Vegetables 600 gr. 6 10 sc.
Corrots 600 gr. 8 30 sc.
Tomatoes 600 gr. 4 20 sc.
Onion, Garlic 500 gr. PULSE 5 sc.
Herb, Parsley 100 gr. PULSE 5 sc.
Nut, Wallnut 500 gr. 6 5 sc.
Cheese 300 gr. PULSE 10 sc.
Salami, Hot dog 500 gr. PULSE 10 sc.
Meat, Fish, Poultry 500 gr. PULSE, 8 20 sc.
Frozen Fruit 1000 gr. 8 20 sc.
BLENDING / PUREEING (Figure 12)
• Blender is used for blending or pureeing process.
• Place the blender jug over drive shaft, locate on motor base
and rotate the jug anticlockwise until it locks into position.
(Figure 11)
• Put the ingredients in the blender jug.
• Place the blender lid into position on top of jug and rotate anti-
lockwise until it locks into place. (Figure 11)
• After use, always remove jug from base. To remove jug, hold handle
and turn in a clockwise direction.
• Application and procedures is mentioned in the Table 3.
BLENDER JUG Table 3
DRINKS,
MILKSHAKES,
LEMONADE,
BUTTERMILK Fill the jug to at least 1/4 full remember to
leave room to allow froth to form as the drink
is aerated. Process using speed 8.
GROUND COFFEE Coffee beans can be ground finely enough for
infusion or for a percolator. Blend 1/4 cup
beans at a time. Process using speed 8.
ICE To crush ice, place 1 cup ice cubes and 1/4
cup of water into the jug and process using
the PULSE switch. This will take approximately
15 seconds.
SOUPS, SAUCES Place the less than 1000 ml. mixture in the jug for
pureeing. Speeds 8, until desired consistency.
MAYONNAISE,
DRESSINGS After placing the mixture except oil in the jug,
pour oil into the jug gradually through opening in
lid with motor running. Blend on speed 2.
WHIPPED CREAM Place 1 cup cream with sugar and vanilla into the
jug. Blend until thickened using speed 4.
COOKED PEAS,
BEANS POTATOES Place the cooked vegetables in the jug for puree-
ing. If necessary, add some liquid like milk or
water to improve the consistency of the mixture.
Process using speed 4
FRUIT Place the fruit (e.g. apples, peaches, bananas) in
the jug for pureeing. If necessary, at little lemon
juice to prevent the fruit from discolouring or add
some liquid to obtain a smooth puree. Process
using speed 6
BEATING / WHIPPING (Figure 7)
• Cream Attachment is used for beating or whipping process.
• Place the bowl over the drive shaft, locate on motor base and rotate
the bowl anticlockwise until it locks into position. (Figure 3)
• Place the Cream Attachment on to the drive shaft in the centre of
the bowl. Put the ingredients in the bowl. (Figure 7)
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 5)
• Applications and procedures is mentioned in the Table 4.
CREAM ATTACHMENT Table 4
Ingredient Quantity Speed Setting Work Time
Mayonnaise 600 ml. 2 15 sc.
Souces 600 ml. 4 20 sc.